A solid and structured red with blackcurrant, herb, tobacco and mussel-shell character. Some moss, too. Full-bodied and chewy, yet the solid tannins are very fine-textured and give a long, chewy finish. Yet, it’s always...

The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper...

The tiny production 2018 Châteauneuf du Pape Sanctus Sanctorum comes from a single parcel in the famed La Crau lieu-dit and is brought up in demi-muids. Released only in magnum, it’s consistently been one of the most...

A little closed with more mineral notes than the 2016 vintage. The very elegant nose has excellent depth and purity from the fruit, showing freshness from its blueberry and blue plum expressions. Medium-bodied on the...

The wine of the vintage. Compelling in every sense of the word, the wine is incredibly dark in color. The aromatics kick off with an amazing display of spices, herbs, wet earth, leaf, pepper, grilled meat, black...