There’s a meaty, smoky, peppery edge to this salty, powerhouse Cornas. Massive in scale yet achieves perfect harmony between its ripeness, texture and energy. Juniper, black pepper, grilled garrigue and apple wood smoke...

The 2023 Syrah Wild Mountainside was harvested on October 6 and 23 and fermented with around 30% whole clusters. Matured for 15 months in 15% new French oak hogsheads, it has dynamic aromas of blackcurrant, blueberry...

A seductive version, featuring licorice and spiced blackberry preserves with concentration and range. Violet perfume wafts through, while lashings of saline, smoked meat, tar and dried herbs make this equally savory...