The 1951 Bodegas Toro Albala Amontillado Seleccion is a rare and distinctive white wine produced from Pedro Ximénez grapes, a varietal typical of the Montilla-Moriles sub-region in Andalucia, Spain. The wine, bottled in March 2011, is a single-vintage Amontillado with an alcohol content of 21.0% and comes sealed with a crown seal. Only 4,650 bottles were produced, making it a unique find for wine enthusiasts.

Luis Gutierrez from Robert Parker's Wine Advocate awarded this wine an impressive score of 95, highlighting its exceptional qualities. Gutierrez describes the wine as having a "bright mahogany color with an amber-green tint," which is visually striking. The nose is complex, revealing "pharmaceutical notes and balsamic, with roasted, charred aromas," creating a multi-layered sensory experience.

On the palate, the wine presents a "sweetish palate that retains the sharpness expected in this kind of wine." However, Gutierrez notes that it "is lacking a bit in the mid-palate before ending with a slightly bitter, tarry finish." This finish may not appeal to all drinkers, as it’s described as "unusual" and "perhaps not for all palates."

Gutierrez emphasizes that this Amontillado is "completely different to an Amontillado from Jerez," underscoring its unique profile among its peers. The 1951 Bodegas Toro Albala Amontillado Seleccion stands out for its distinct character and rarity, making it a noteworthy option for collectors and those looking to explore the diverse expressions of Pedro Ximénez grapes in the Montilla-Moriles region.

In summary, the 1951 Bodegas Toro Albala Amontillado Seleccion is a notable wine with a high rating from a reputable reviewer, characterized by its complex aromas, sharp palate, and unique finish. Its limited production and distinctive profile make it a valuable addition to any wine collection.