Bodegas Toro Albala is one of the Top 100 Spanish Gold Wineries of the 21st century, located right in Cordoba’s charming countryside in the Montilla-Moriles region. It was established in 1922 by Jose María Toro Albalá, but its roots date back to an estate that was founded in 1844 by Albalá's grandfather, Antonio Sánchez Prieto. One of the first to produce single-variety bottlings of Pedro Ximenez, today they are world-renowned for the varietal, offering some of the best examples including vintage dated, single-vineyard releases.

Their Pedro Ximenez wines stand out for their unrivalled artisanal nature: from their extended oak aging (some dating back to before the Spanish Civil War), to their handcrafted labels. An endless number of international awards and reviews endorse these wines which have already conquered many international markets.

Antonio Sanchez Romero, oenologist and owner of the company, aims to preserve the highest quality standards established by his predecessors at Bodegas Toro Albala. In addition to wine, Romero introduced aged vinegar, and Arrope syrup made from the Pedro Ximenez grape to the portfolio.

The 1951 Bodegas Toro Albala Amontillado Seleccion is a rare and exceptional wine that showcases the expertise of the Pedro Ximenez varietal. Produced in the Montilla Moriles sub-region of Andalucia, Spain, this white wine exudes elegance and complexity.

In appearance, this wine displays a bright mahogany color with an amber-green tint, giving it a unique and inviting allure. The label is understated, allowing the wine to speak for itself. Upon opening, the aromas that emanate from the glass are captivating. Notes of pharmaceuticals and balsamic fill the air, creating an intriguing olfactory experience. Additionally, there are roasted and charred aromas that add depth and complexity.

On the palate, this wine delivers a sweetish sensation that is balanced by the expected sharpness characteristic of this style of wine. The mid-palate may be slightly lacking, but the overall experience is still highly enjoyable. As the wine lingers, a slightly bitter and tarry finish emerges, leaving a lasting impression.

Rated 95 points by Robert Parker's Wine Advocate, this 1951 Amontillado Selección is a testament to the exceptional quality of the vintage. It is interesting to note that this wine is produced with Pedro Ximénez grapes, which is unusual for Amontillados from Jerez. Only 4,650 bottles were produced, making this wine a true gem for collectors and enthusiasts.

While this wine may not appeal to all palates, it is undoubtedly a unique and captivating expression of the Pedro Ximenez varietal. Its rarity, combined with its exceptional quality, makes the 1951 Bodegas Toro Albala Amontillado Seleccion a must-try for wine lovers seeking something truly special.