The 1965 Bodegas Toro Albala Don PX Seleccion, a Pedro Ximenez varietal, originates from the Montilla Moriles sub-region in Andalucia, Spain. This wine is unique among white wines, presenting an intriguing profile that defies typical expectations. Bottled in June 2014, it boasts an alcohol content of 16.5% and has a cork closure. Notably, the wine has a substantial residual sugar content of 290 grams per liter.
Robert Parker's Wine Advocate, one of the most respected voices in wine criticism, awarded this vintage a remarkable score of 97. The review by Luis Gutierrez highlights the wine's unconventional characteristics: “Small lots of old vintages are released following no apparent logic, like this 1965 Don PX Selección, which is produced with white Pedro Ximénez grapes but it's black rather than white.” This observation underscores the wine’s surprising visual and sensory qualities.
Gutierrez further describes the nose of this wine as reminiscent of “pure curry, aromas of an Indian restaurant,” which adds an exotic and unexpected layer to its aroma profile. The review continues to emphasize the wine’s complex flavor, noting that it is “very balanced, not as sweet as others, in fact it’s more bittersweet than sweet, combining the spices with bitter chocolate and with very good acidity that makes it relatively easy to drink.” This nuanced balance of bittersweet notes and acidity sets the 1965 Don PX Seleccion apart from other dessert wines, making it a distinctive choice for wine enthusiasts seeking something unique.
The production volume of this vintage was limited, with only 9,600 bottles filled, adding an element of exclusivity. This limited availability, combined with the high praise from a prestigious reviewer, positions the 1965 Bodegas Toro Albala Don PX Seleccion as a noteworthy and collectible wine for connoisseurs.
Overall, the 1965 Don PX Seleccion is a standout example of Pedro Ximenez, offering a complex and intriguing profile that has earned it high accolades from experts. Its bittersweet balance, exotic aromas, and limited production make it a distinctive addition to any wine collection.
