Chateau Margaux is a famous wine estate in the Medoc region, which along with Lafite, Latour and Haut Brion, was rated a First Growth in the original 1855 Bordeaux Classification. It covers 262 hectares, of which 82 hectares are planted to Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, and 12 hectares to Sauvignon Blanc.

In the 12th century, the property was called “La Mothe de Margaux” (the Margaux mound) and by the 16th century, wine was being produced at the estate. In 1705, the London Gazette advertised the first auction of 230 barrels of “Margose” and the 1771 vintage was the first “claret” to appear in a Christie’s catalogue. Indeed one of America’s Founding Fathers and vintner in his own right, Thomas Jefferson, visited this great estate in the late 18th century and declared it to be a vineyard of “first quality”. When Bertrand Douat, Marquis de la Colonilla, acquired the estate, he built the chateau that is often nicknamed the “Versailles of the Medoc”, a rare example of the neo-palladian style in France.

Andre Mentzelopoulos purchased the property in 1977, investing heavily in the estate and a program of improvements. Since his death in 1980, the property has been run by his daughter Corinne who continued his work in restoring the chateau to its former glory.

Since the 17th Century, the grand vin of Chateau Margaux has been recognized as one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.

The great vintages are distinguished by their formidable ability to move us, while the lesser vintages give pleasure to wine enthusiasts. Chateau Margaux has an extraordinary ability to evolve with age, developing finesse, aromatic aromatic complexity, and a remarkable presence on the palate.

The 1987 Chateau Margaux, a splendid example of a Bordeaux Blend, hails from the celebrated vineyards of the Margaux sub-region in Bordeaux, France. As you pour this wine, you'll immediately notice its captivating red hue, a delightful visual prelude to the sensory journey you're about to embark on.

In the world of wines, Bordeaux Blends are revered for their complexity and depth, and this Chateau Margaux is no exception. The 1987 vintage is a testament to the producer's commitment to crafting wines of outstanding quality and character, and to the inherent potential of the vineyards in the Margaux region.

On the nose, this wine is a fragrant tapestry woven with threads of ripe blackcurrants, cherries, and hints of pencil lead. The aromas are underpinned by the subtlest whisper of oak, a testament to the masterful maturation process that this wine has undergone.

Upon tasting, this Chateau Margaux reveals a beautifully structured palate. The flavors are harmoniously balanced, with the ripe fruitiness of the varietal being complemented by an elegant tannic structure and a hint of spice. The finish is long and satisfying, a delightful echo of the wine's quality and the expertise of its maker.

This 1987 Chateau Margaux is a wine of distinction, perfect for special occasions or for those moments when you're seeking to elevate a meal into an unforgettable dining experience. It's a wine that showcases the time-honored wine-making traditions of Bordeaux and the unique terroir of the Margaux region. This is a wine that truly invites you to savor the moment, one sip at a time.