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Bahans-Haut-Brion Bordeaux Blend
1989 Bahans-Haut-Brion Bordeaux Blend
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Reviews for 1989 Bahans-Haut-Brion Bordeaux Blend
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 1997
The four finest second wines (wines made from declassified first-growth cuvees) I have ever tasted are the 1982 and 1990 Forts de Latour 1989 Bahans-Haut-Brion and 1995 Pavillon de Chateau Margaux. I am amazed by just how...
The four finest second wines (wines made from declassified first-growth cuvees) I have ever tasted are the 1982 and 1990 Forts de Latour 1989 Bahans-Haut-Brion and 1995 Pavillon de Chateau Margaux. I am amazed by just how delicious the 1989 Bahans-Haut-Brion continues to be. Although it is approaching full maturity it reveals no signs of amber. The 1989 is a textbook Graves in its sweet blackcurrant tobacco roasted herb-scented nose. Medium to full-bodied with succulent texture rich fleshy flavors and low acidity it is a pure beautifully made wine. It should continue to drink well for 5-8 years. Both the 1989 and 1990 Bahans-Haut-Brion represented splendid bargains when they were released. I suspect quantities still exist in the marketplace.
Wine Spectator - Wine Spectator, March 1992
Along with very firm tannins this wine shows fresh blackberry and stone aromas and flavors and a velvety mouth-feel. Quite dense on the palate. Try after 1997.
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