1989 Chateau Latour Bordeaux Blend

Bordeaux Blend - 1.5L
Reg: $1,695.00
$1,575.00
In Stock: 0 btls
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REVIEWS

JG 95 WS 94 JL 90
JG 95

View From The Cellar, March 2019

The 1989 vintage of Château Latour was not considered a great year for this superb property, which was purported to have started a mini-slump after the release of the brilliant 1982 vintage at the estate. However, though...
WS 94

Wine Spectator, January 2010

This is so decadent and exciting on the nose with very ripe fruit tobacco meat and cedar. Full-bodied offering amazing raspberry fruit in the core of the palate. Ultrapolished velvety tannins wonderfully coat every inch...
JL 90

TheWineCellarInsider.com, January 2015

Tangy fruit and medium bodied with more power, depth and complexity on the nose than on the palate. The fruit has a regal quality in its cassis character, but the finish has some dryness and is far too short for a First...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pauillac
Vintage 1989
Size 1.5L

Chateau Latour, one of Bordeaux’s oldest and most famous wine producers, is a First Growth in the 1855 Bordeaux Classification. It’s located in Pauillac near the border with Saint-Julien.

Vines have existed on the property since the 14th century, but Chateau Latour first began producing wines of great quality in the early eighteenth century. The estate gradually came to specialize in wine production, with 38 hectares of vines in 1759 and 47 hectares in 1794.

The vineyard currently has 78 hectares in production. The grapes from the 47 hectares surrounding the chateau, known as “L’Enclos”, are used in the production of the Grand Vin. The 30 hectares outside of the Enclos are used for the Forts de Latour and the Pauillac wines. The estate is planted with about 80% Cabernet Sauvignon, 18% Merlot, and 2% Cabernet Franc and Petit Verdot on gravelly hilltops and clay subsoil.

The wines of Chateau Latour need time to mature, generally at least ten or fifteen years, before they can be drunk. It is only then that the full complexity of the bouquet is expressed and the palate becomes sufficiently well integrated to be enjoyable and harmonious.