The wines of Chateau Latour need time to mature, generally at least ten or fifteen years, before they can be drunk. It is only then that the full complexity of the bouquet is expressed and the palate becomes sufficiently well integrated to be enjoyable and harmonious.

The 1993 Chateau Latour is a Bordeaux blend that hails from the esteemed Pauillac region in Bordeaux, France. Produced by the renowned Chateau Latour, this red wine stands out in a challenging vintage year with its impressive quality and character.

Robert Parker's Wine Advocate, a respected authority in the wine industry, awarded this wine a commendable score of 90. The review highlights the wine's "opaque purple color" and describes it as a "terrific wine for the vintage." This suggests that the 1993 Chateau Latour defies some of the limitations typically associated with its vintage year. The wine is noted for its "backward cedar, black walnut, cassis, and earth-scented nose," offering a complex and inviting aroma profile.

In terms of structure, the wine is described as having a "medium to full body" with "gorgeously rich concentrated fruit." It showcases "moderately high tannin," yet without any astringency, which points to a well-balanced and refined texture. The review also remarks on the wine's "sweet, long, powerful finish," which leaves a lasting impression on the palate.

Interestingly, the wine does not exhibit the "vegetal green pepper characteristics" often associated with the vintage, nor does it have any "hint of hollowness or harshness." This makes it stand out as a particularly successful expression of the 1993 vintage. The review even speculates on the wine's potential to merit a higher rating in the future, comparing it to the esteemed 1967 and 1971 vintages.

Overall, the 1993 Chateau Latour is a wine with notable depth and complexity, expected to reach its maturity between 2007 and 2025, making it a compelling choice for collectors and enthusiasts seeking a distinguished Bordeaux experience.