1994 Clinet Bordeaux Blend
Bordeaux Blend - 750ML

  • WS 93
  • WA 92

Reg: $109.00

$94.00

This product is
out of stock

Reg: $109.00

$94.00

This product is
out of stock

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WS 93
Wine Spectator - Wine Spectator, January 1997
Exotic aromas of violets berry and toasted oak waft from this full-bodied wine. Packed to the brim with fruit and tannins and impressively long on the finish. Superb red from a producer known for opulence...
WA 92
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 1997
...Inky purple/garnet-colored with an outrageously intense nose of black truffles licorice cedar and black fruits this phenomenally extracted wine borders on being too concentrated for its own good. This massive huge wine... ...Inky purple/garnet-colored with an outrageously intense nose of black truffles licorice cedar and black fruits this phenomenally extracted wine borders on being too concentrated for its own good. This massive huge wine possesses 25-30 years of potential longevity. The fruit's remarkable intensity and purity as well as the liqueur-like richness and unctuosity are something to experience. This is an exceptionally dense massively-endowed controversial style of Pomerol that will reward those with patience. The tannins are strong but so is the extract level...
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pomerol
Vintage 1994

Label

The vinification process for Chateau Clinet aims to maintain the freshness, finesse and character. Harvesting is always carried out manually, and following meticulous selection, gravity delivers the grapes to the vats. The cellar layout allows good traceability from the vineyard to the end of the aging period. The production of a well-defined parcel can be followed in each vat, then each barrel.

On average, fermentation and maceration lasts for one month, whereupon the wine is transferred into barrels. ‘Free run’ wines are separated from ‘pressed’ wines, and then aged separately. The wine is aged in French oak barrels. around 60 percent new with the remaining being one-year old.

Winery

Clinet

Chateau Clinet lies at the highest point of the Pomerol Plateau on the Gunz gravel terrace, origin of the appellation’s most prestigious crus. It’s a remarkable terroir of old gravel and deep clay over a subsoil of clinker. The vines sink roots 5 metres deep where they are gently warmed by naturally occurring volcanic stones.

The estate has been producing some of the world’s most prestigious wines for centuries. The Belleyme Map, published in 1785, shows the terroir of Chateau Clinet was already exclusively under vine.

Since the 1980s, Jean-Michel Arcaute has managed the vineyard. He has been instrumental in revolutionizing them, replanting with Merlot instead of Cabernet and introducing hand-harvesting, manual selection, and a longer cuvaison.

Merlot accounts for the vast majority of grape varieties (90%) with the remainder being made up of Cabernet-Sauvignon (9%) and Cabernet Franc (1%). The total area under vine is 11.3 hectares and the average age of the vines is 40 years.

The vines are grown with total respect for the environment, giving pride of place to tilling and grassing rather than using chemicals and the human hand over machines.