The 1994 Mouton-Rothschild, a Bordeaux Blend from the prestigious Pauillac region of Bordeaux, France, is a noteworthy vintage that has garnered consistent praise from critics. Despite being from a year not traditionally hailed as exceptional, this wine has been recognized for its quality and character.

Robert Parker's Wine Advocate rated the 1994 vintage with a score of 91, describing it as the finest Mouton-Rothschild produced between the 1986 and 1995 vintages. The wine is noted for its "dense saturated purple color" and a "classic Mouton nose" characterized by "sweet black fruits intermingled with smoke, pain grillé, spice, and cedar." Parker notes its medium to full body, outstanding concentration, and a layered feel with plenty of tannin.

Wine Spectator also awarded the wine a score of 91, highlighting its "intense aromas of blackberries, tar, and spice," complemented by "toasted oak notes." The publication describes it as full-bodied with "very silky tannins" and a "chewy, ripe fruit-accented finish."

James Suckling echoes this sentiment with another 91 score, noting the wine's "dark ruby color" and "spicy, toasty nose." He describes it as "full-bodied, refined, and chewy," suggesting it's suitable for both drinking now and holding for future enjoyment.

Jeff Leve from TheWineCellarInsider.com offered a slightly higher score of 92, calling the wine "ready to drink" with a "simple, fresh, bright" red fruit profile. He describes it as "a proper, classic luncheon claret," though he notes it leans slightly towards a "lean and green" palate.

Decanter's review, with a score of 90, remarks on the wine's "elegant and lighter" profile, with a "cool, leafy edge" and dominant acidity. The blend consists of 80% Cabernet Sauvignon, 8% Cabernet Franc, 10% Merlot, and 2% Petit Verdot, showcasing a harmonious composition typical of the region.