Chateau d’Yquem holds just under 300 acres of vineyard land on gravelly, well-drained soil, but only uses about 250 to make wine in any given year. The remainder is due to a program of continual replanting which ensures that producing vines are always in their prime. And the vineyard is planted only to Semillion (75%) and Sauvignon Blanc (25%), eschewing Muscadelle which is commonly used in the area but makes less distinguished wine.

Within an hour of harvest, the grapes of Chateau d’Yquem are in the winery and being pressed. Unlike most white wines, quality actually improves with multiple pressings as that extracts more sugar and flavor intensity. Chateau d’Yquem three or four times, with the initial effort yielding about 75% of the total volume.

Chateau d’Yquem does all its fermentation in new French oak barrels. This is unsual for Sauternes, but results in the most flavorful and pristine wine. Although there is variation from one vintage to the next, the typical Chateau d’Yquem wine finishes fermentation at 13.5% alcohol with 150 grams/liter of sugar.

All the barrels age for six to eight months after fermentation. At that point, under-performing barrels are set aside. The remaining barrels go to the aging cellar for 20 months, where they are topped up twice weekly to maintain freshness. For pure flavors and clarity, the wines are also racked 15 times and then fined before the final, blind tasting which determines the blend that will go into bottle.

Although not always very outgoing when young, Chateau d’Yquem is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamon, saffron, and liquorice), and even flowers (lime blossom, etc.). The first impression of Chateau d'Yquem on the palate is always very silky, and often sumptuous. It then fills out, "coating the palate". This fine wine has a strong, but never overbearing character, with great elegance and poise. It always maintains a balance between sugar and acidity (sweetness and freshness). A touch of bitterness can also contribute to the overall harmony.

Allow me to introduce you to the exquisite 1997 Chateau d'Yquem, a true gem from the renowned Sauternes region of Bordeaux, France. This white wine is a Sauternes blend, expertly crafted by the esteemed Chateau d'Yquem, a producer known for their exceptional quality and attention to detail.

As you pour this golden elixir into your glass, you'll be captivated by its medium gold color, a visual representation of the depth and complexity that awaits. On the nose, aromas of intense acacia, white peach, apricot, nectarine, and tangerine dance gracefully, enticing you with their vibrant and enticing notes. This bouquet is complemented by a gorgeous singed almond backdrop, adding a touch of elegance and sophistication.

The palate of the 1997 Chateau d'Yquem is full-bodied and unctuous, coating your mouth with a velvety texture that is simply divine. The flavors of orchard and tropical fruits intertwine harmoniously, creating a symphony of taste that lingers long after each sip. With each moment, the wine reveals new layers of complexity, showcasing its impeccable balance of sweetness and acidity.

Renowned wine critic Robert Parker's Wine Advocate awarded this vintage a score of 95, recognizing its exceptional quality and craftsmanship. Lisa Perrotti-Brown, also from Robert Parker's Wine Advocate, describes this wine as having a silken texture, opulent richness, and a beautifully knit backbone of freshness. It boasts a long, toasted-nut finish that leaves a lasting impression.

The 1997 Chateau d'Yquem is a true masterpiece that can be enjoyed now or cellared for future enjoyment. It pairs wonderfully with a variety of desserts, such as crème brûlée or fruit tarts, and can even be savored on its own as a luxurious treat. This wine is a testament to the artistry and dedication of Chateau d'Yquem, and it is sure to elevate any occasion to new heights of sophistication and indulgence.