1999 Chateau Suduiraut Sauternes Blend

Sauternes Blend - 750ML
Reg: $59.94
$39.94
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REVIEWS

JG 90 NM 90
JG 90

View From The Cellar, September 2009

The 1999 vintage of Suduiraut is now into its apogee of maturity and offers up a complex and stylish aromatic blend of peach, apricot, honey, orange zest, gentle spice tones, barley sugar and vanillin oak. On the palate...
NM 90

Neal Martin's Wine Journal, September 2011

Tasted at the Chateau Suduiraut vertical in London. Slightly deeper in colour than the 2001, the nose is very pure and delineated with touches of marmalade, quince, a hint of burnt honey and ginger. The palate is...

WINE DETAILS

Color & Type Dessert
Varietal Sauternes Blend
Country France
Region Bordeaux
Sub-region Sauternes
Vintage 1999
Size 750ML
Percent alcohol 14%
Closure Cork

This Sauternes estate originally took the name Suduiraut in 1580, upon the marriage of Nicole d’Allard to Leonard de Suduiraut. After being plundered and burned down during the Fronde insurrection, in the 17th century it was rebuilt and renamed Cru du Roy by a nephew of the Suduiraut family, who planted magnificent formal gardens designed by Le Notre, King Louis XIV’s renowned gardener. The estate was designated Premier Cru status in the 1855 Classification.

AXA Millesimes acquired Suduiraut in 1992 with the aim of preserving and perpetuating the estate’s remarkable tradition of vineyard management and winemaking. 92 hectares of vineyard are planted in sandy, gravelly soil superbly suited to Semillon and Sauvignon grapes. Semillon, which represents 90% of the Suduiraut vineyard’s vine population, is the preferred variety for Sauternes. Its very thin skin is particularly sensitive to the Botrytis Cinerea that gives rise to noble rot, which in turn results in a wine which is concentrated both in sweetness and aroma. The blend is then rounded off with the addition of about 10% Sauvignon Blanc.

The vines’ age (a majority of them are over 30 years old) is a guarantee of exceptional quality, giving well-nourished and more concentrated grapes.

Classed as a Premier Cru in 1855, Suduiraut’s grand vin is made from 90% Semillon and 10% Sauvignon Blanc selected from the finest terroirs of the property. This wine is hand crafted at every stage, revealing remarkable finesse and complexity, and a golden color reminiscent of the sun that made it possible.

With age, the bright gold evolves to a dark amber color. With an extensive life-span, Suduiraut powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes. Its superlative elegance comes from a combination of total opposites: voluptuous texture, mineral freshness, and the gentle warmth of spice notes.