1999 Gruaud Larose Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $159.94
$139.94
In Stock: 0 btls
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ETA: Mar. 2024
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REVIEWS

JA 91 WS 90
JA 91

janeanson.com, November 2021

A difficult vintage with a promising summer, but with rain at harvest. This majors black fruits, from bilberry, loganberry to blackberry, that have softened over the past 22 years but remain subdued, with an earthy...
WS 90

Wine Spectator, March 2002

Well done. Good dark color to this '99 with lots of plummy berry and cassis character. It's medium- to full-bodied with fine tannins and a medium finish...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Julien
Vintage 1999
Size 750ML

Chateau Gruaud Larose was established in the 18th century in the commune of Saint-Julien, when Joseph Stanislas Gruaud united three of his estates under the name of “Fonbedeau”, also called Gruaud. He left the property upon his death to Monsieur de Larose, and in 1781 the name of the new owner was added to that of its predecessor.

When Monsieur de Larose died, the estate was divided among his heirs and the property was split into separate estates. Desire Cordier bought the first two shares, and in 1935 bought the last remaining estate. The property was then reconstituted covering 137 hectares of which 68 are under vine. The company changed hands in 1982, 1993, and again in 1997, when the Merlaut family, already owners of several Medoc cru estates, bought Gruaud Larose.

Today, the Gruaud Larose vineyard is composed of the noble Bordeaux varieties, dominated by Cabernet Sauvignon (60%), Merlot (30%), Cabernet Franc (7%) and Petit Verdot (3%). The average age of the vines of Gruaud Larose is about forty years, although the most ancient of these are nearly 100 years old.

This is a classic style from the Saint Julien appellation which was ranked a second growth in the 1855 Bordeaux Classification. The vines are planted on 82 hectares of Garonne gravel. Grapes are handpicked and matured for 16-18 months in French, fine grain, oak barrels. Annual production of the grand vin averages around 150,000 bottles.