The 2000 Angelus Bordeaux Blend from Saint Emilion, Bordeaux, France, is a red wine with an alcohol content of 14.0%. Produced by Angelus, this wine has garnered acclaim from multiple professional reviewers, consistently receiving high scores and praise for its depth, complexity, and aging potential.

Wine Spectator awarded this wine a score of 96, noting its "extraction" and "solidly built" nature with flavors of "plum, black currant, and fig paste." The review highlights the wine's "energy and freshness" complemented by "ganache and licorice root notes and brambly tannins." The finish is characterized by a "roasted apple wood element" that provides range and length, with the publication suggesting it can be enjoyed now through 2030.

Vinous gave the wine a score of 92, mentioning that it shows "minor degradation at its rim" but maintains a "healthy deep hue." The bouquet is described as "concentrated and intense," featuring red fruit, melted tar, and leather. The palate is "medium-bodied with a slight bitterness on the entry," with good weight and girth, although it lacks the clarity and tension of more recent vintages.

James Suckling rated the wine 95 points, highlighting its "wonderful richness" with notes of "dark fruit and dark chocolate" on the nose. The palate is "full-bodied and soft" with a "velvety texture" and flavors of "chocolate and coffee." He advises waiting until 2015 to drink this wine.

Robert Parker's Wine Advocate gave an excellent review with a score of 99, describing the wine as "medium garnet-brick in color" with a "powerful nose" of earth, iron ore, and cigar box. The palate is "elegantly styled" with "great freshness" and "earth and mineral-inspired layers," framed by "grainy tannins" and finishing with a "lingering menthol lift."

Jane Anson tasted the wine at the estate and rated it 98 points, calling it the "wine of the night" during Connoisseur Week. She described it as "packed with waves of flavor" that evolve in the glass, showcasing "velvety tannins and supple fruits" with notes of "blackberry, passion fruit, damson puree, turmeric, espresso, tar, and smoked earth."

The Wine Independent also rated the wine 98 points, noting its "deep garnet color" and expressive, mature scents of "baked black cherries, prunes, and boysenberry preserves." The palate has a "seductively satiny texture" with "well-knit freshness" and a "long and earthy" finish.

Decanter provided a score of 95, praising its "classic 2000 shoulders and depth" with "melted tannins and deep berry fruits." The wine is described as having "black truffles, soft tobacco, woodsmoke, cocoa beans, and saffron," with a "bitter black chocolate and crushed mint finish."

Jeff Leve rated the wine 98 points, highlighting its "perfectly ripe, silky berries" and "velvet-textured tannins." The finish is described as "seemingly endless" with layers of "plums, chocolate fudge, black cherries, spice, and earthy nuances."

Finally, Jeb Dunnuck awarded the wine 97 points, praising its "monster-sized array of ripe black fruits, leafy herbs, Asian spices, iron, and incense-like aromas." The wine is described as "full-bodied" with "richness and depth," featuring a "massive amount of fruit" and "sweet tannins," with a "great finish."

Overall, the 2000 Angelus is a highly regarded Bordeaux blend with significant complexity, depth, and aging potential, earning high praise from multiple esteemed reviewers.