2000 Chateau Latour 2016 Ex-Chateau Release

Bordeaux Blend - 750ML
$1,095.00
In Stock: 3 btls
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REVIEWS

JS 100 JL 100 WS 99 DC 98 WE 98 WA 97
JS 100

jamessuckling.com, April 2014

Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and...
JL 100

TheWineCellarInsider.com, November 2017

Mind blowing levels of concentration, perfectly ripe tannins, textures that feel like polished velvet and a finish that coats your palate for close to 60 seconds. Make no mistake, this is a baby. But what a beautiful baby...
WS 99

Wine Spectator, January 2016

The fruit here is still very much in the primary phase, with a decidedly racy feel to the raspberry coulis, cassis and blackberry reduction notes that are streaked with violet, iron and graphite flavors. The superlong...
DC 98

Decanter, July 2020

Hard not to be impressed by the sheer power and muscle on display in this Latour, very much archetypal of the estate at this time, seven years into François Pinault's tenure, with the team under director Frederic Engerer...
WE 98

Wine Enthusiast, June 2003

This is such an expressive wine, with elegance a major factor in its character. It is certainly huge, rich and dense. But there is much more to it. You can peel layers of fruit and tannins away, and still never get to the...
WA 97

Robert Parker's Wine Advocate, March 2019

2000 saw a warm, dry July and August with a small amount of rain from mid-September onward. Composed of 77% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc and 3% Petit Verdot, the 2000 Latour has a deep garnet color...

WINE DETAILS

Color & Type
Red
Varietal
Bordeaux Blend
Country
France
Region
Bordeaux
Sub-region
Pauillac
Vintage
2000
Size
750ML
Percent alcohol
13.00%
Closure
Cork

The wines of Latour need time to mature, generally at least ten or fifteen years, before they can be drunk. It is only then that the full complexity of the bouquet is expressed and the palate becomes sufficiently well integrated to be enjoyable and harmonious.