2000 Cheval Blanc Bordeaux Blend
Bordeaux Blend - 375ML

  • WA 99
  • WE 97
  • WS 93

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This product is
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WA 99
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, June 2010
Coming out of a relatively dormant state this 2000 is a spectacular Cheval Blanc. Of recent vintages I think only the 2009 can give it a run for its money. A blend of 53% Merlot and 47% Cabernet Franc the wine has a sweet... Coming out of a relatively dormant state this 2000 is a spectacular Cheval Blanc. Of recent vintages I think only the 2009 can give it a run for its money. A blend of 53% Merlot and 47% Cabernet Franc the wine has a sweet nose of menthol melted licorice boysenberry blueberry and cassis. A broad wine with compelling purity a layered texture and sweet tannin with hints of coffee and earth in the background this is by far the best Cheval Blanc since 1990 and before 2009. It is a legend in the making and can actually be drunk now as the tannins have nearly melted away. This is a beauty with incredibly complex aromatics. Drink it over the next 25-30 years.
WE 97
Wine Enthusiast - Wine Enthusiast, June 2003
...It has given a mysterious wonderful perfume to the intense richness of the Merlot. It has less of the explosive power of Ausone it is more subtle and elegant reserving its explosion of richness for the end when a... ...It has given a mysterious wonderful perfume to the intense richness of the Merlot. It has less of the explosive power of Ausone it is more subtle and elegant reserving its explosion of richness for the end when a welter of black fruits seems to go on for ever...
WS 93
Wine Spectator - Wine Spectator, March 2003
Fresh mineral berry and earth aromas. Decadent. Full-bodied yet refined and silky with a lovely long finish that goes on and on with tobacco berry cherry and spices. It's not the 1998 but it's very good indeed. Best after... Fresh mineral berry and earth aromas. Decadent. Full-bodied yet refined and silky with a lovely long finish that goes on and on with tobacco berry cherry and spices. It's not the 1998 but it's very good indeed. Best after 2006. -JS
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Emilion
Vintage 2000

Label

Formerly known as vin de Figeac, this wine was first sold under the name Cheval Blanc in 1852. The first gold medal won by Cheval Blanc came at the 1878 Universal Exhibition in Paris and that distinction appears on the label.

Each vineyard plot is vinified separately. At the start of fermentation, the juice is gently pumped over three times daily. As fermentation proceeds, pump-over frequency decreases and is eventually stopped when the desired level of extraction has been reached.

The young wine is aged 16 to 18 months in new French oak barrels. Six to seven different coopers are used to ensure complexity and harmony. During this period, the wine is racked by hand five to seven times. Blending takes place after the first three months.

Winery

Cheval Blanc

Chateau Cheval Blanc is a Premier Grand Cru Classe “A” estate located near Pomerol, but within the commune of Saint-Emilion. Its 39 hectares are divided into forty-five plots. While most of the appellation's other famous estates have limestone soil, Cheval Blanc's soil is alluvial, with roughly equal proportions of gravel and clay.

The vineyard has an original combination of grape varieties: 49% Cabernet Franc, 47% Merlot, and 4% Cabernet Sauvignon. Each plot has its own specific profile and, to a certain extent, are treated like separate vineyards because of differences in the age of the vines, grape variety, soil type, surface area, type of rootstock, etc. The combination of these many facets accounts for Cheval Blanc’s great complexity.

Archives show that vines have been grown at Cheval Blanc at least as far back as the 15th century, but the most prestigious part of Cheval Blanc's history can be dated from 1832 when the core plot of the present-day estate was purchased by Jean-Jacques Ducasse, President of the Libourne Trade Tribunal. Over the next twenty years, the purchase of plots belonging to Chateau Figeac led to the vineyard as we know it today.

The impressive 6,000 square-meter cellar adjacent to the chateau, designed by Christian de Portzamparc and inaugurated in June 2011, houses a state-of-the-art winemaking facility and features two enormous waves of white concrete that rise magnificently out of the ground. There is a garden of wild grasses atop an artificial hill, whose gracious curves are overlooked by the chateau. The wine cellar holds fifty-two concrete vats in six rows.