I tasted two bottles of the Coutet 2001. The first had a distinct, rather pungent aniseed element on the nose and a slight bitterness on the palate. Calling for a second example, this is much more representative. Here is a typical Coutet nose that is just beginning to find its groove: barley sugar and quince scents typifying Barsac, augmented by Seville orange and lime. The palate is viscous and extremely well focused with fine mineralité and tension. It feels quite youthful and linear vis-à-vis its peers and concludes with a tangy, marmalade-lavished finish. This is ageing nicely though at the same time, I would suggest that the Baly family have surpassed this with subsequent vintages. - Neal Martin

From one of the few remaining bottles at the estate (unbelievably!), the 2001 Coutet has a generous bouquet with yellow plum, Seville oranges, white peach, chai and orange blossom. The palate is viscous on the entry, more so than the 1996. It's concentrated with good depth and weight. Maybe it could benefit from a little more acidity and nerve on the finish? But this represents a fine Coutet nonetheless, just pipped by the 1996. Tasted from an ex-château bottle served at the estate. -- Neal Martin