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$999.99

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WA 94

Robert Parker's Wine Advocate, August 2014

This fully mature, gorgeous 2003 Branaire Ducru possesses silky tannins, lots of cedary, spice box, floral, black cherry, forest floor and velvety leather-like notes, full body, and an opulent, complex yet elegant style...

WS 93

Wine Spectator, March 2006

Opulent aromas of blackberry olives and toasted oak follow through to a full-bodied palate with big chewy tannins and a long long finish. Big and muscular wine. Best after 2009. 15000 cases made. –JS

WE 91

Wine Enthusiast, May 2006

One of the great estates of southern Saint-Julien producing wines whose regularity in succeeding vintages is remarkable. For 2003 Branaire has produced a dark wine with dry powerful tannins coming from very ripe fruit...