The 2003 d'Armailhac is a Bordeaux blend from the Pauillac region, embodying a classic profile with an intriguing mix of flavors and aromas. Expertly crafted by the producer d'Armailhac, this wine has garnered praise from several respected reviewers.

Robert Parker's Wine Advocate describes it as a "deep ruby/purple-hued" wine, highlighting its notes of "Asian plum sauce interwoven with crème de cassis, licorice, and roasted herbs." The wine is characterized by "moderately high yet sweet tannin" and an "earthy character," suggesting a robust and substantial presence. The review suggests that the wine should be consumed between 2008 and 2019.

Wine Spectator offers an excellent review, scoring the wine 91 points. It notes "loads of currant, berry, and light toasted oak on the nose with hints of milk chocolate." The wine is described as "full-bodied with velvety tannins and a medium-long finish," underscoring its "thick texture" and balance. Wine Spectator recommends enjoying it best after 2011.

Jeff Leve from TheWineCellarInsider.com provides insight into the blend, composed of 65% Cabernet Sauvignon, 20% Merlot, 13% Cabernet Franc, and 2% Petit Verdot. He notes a "medium-bodied, round, ripe" palate with flavors of "blackberry, cedar wood, tobacco, and earth," indicating it is ready to drink now.

James Suckling also awards the wine 91 points, noting its "very fruity" nature with "strawberry and currants on the nose." He highlights its "full-bodied" nature, complemented by "silky tannins and a long, fruity finish," with "toasted oak and spice" emerging on the palate.

Overall, the 2003 d'Armailhac is a well-regarded Bordeaux blend, praised for its complexity and balance, with multiple reviewers recommending it for current enjoyment.