The 2003 Moet Chandon Dom Perignon P2 is a distinguished Champagne blend hailing from France's celebrated Champagne region. Known for its complexity and depth, this vintage has garnered impressive reviews from esteemed critics.

Decanter awards this wine a score of 96, praising its "striking" bouquet with a "diverse range of complex scents." The review highlights aromas of white fruit like pear and peach, with a touch of mirabelle plum. There's an intriguing olfactory hint of a "salty sea breeze," contributing to its oceanic and earthy qualities. The palate is described as having "impressive density" with a "seemingly tannic sensation" that adds structure. The wine's "sneaky acidity and bewitching bitterness" create a long, harmonious finish.

James Suckling gives an excellent score of 97, noting its "flamboyant and open" character. He describes it as "chewy and beautiful," with a full-bodied nature that "envelopes the fruit." He emphasizes its rich and fruity profile, recommending immediate consumption.

Vinous also rates the wine at 96, highlighting its power and generosity. Antonio Galloni describes it as having a "greater sense of creaminess" due to extended time on the cork. He advises that it is well-suited for the dinner table, maintaining its quality despite the challenging vintage year.

Robert Parker's Wine Advocate provides a slightly lower score of 94 but still commends the wine as "rich and demonstrative." The aromas of stone fruits and honeycomb are noted, with the wine remaining youthful despite "below-average acidity." The review suggests pairing it with food due to its richness.

Wine Spectator aligns with the others, scoring it 96 and noting a "supple backbone of citrusy acidity" that provides definition. The 2003 vintage is described as "soft and creamy," with flavors of marmalade, baked white peach, and coffee liqueur.

Overall, the 2003 Dom Perignon P2 is a robust and complex Champagne, celebrated for its aromatic richness and well-structured palate.