2003 Duhart-Milon-Rothschild Bordeaux Blend

Bordeaux Blend - 750ML
$129.94
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REVIEWS

WA 94 JS 93 WS 92
WA 94

Robert Parker's Wine Advocate, August 2014

A spectacular wine, and one that could have been bought for a song when it was released, this blend of 73% Cabernet Sauvignon and 27% Merlot was cropped at 33 hectoliters per hectare. Strutting all of its nobility...
JS 93

jamessuckling.com, March 2011

Spicy and gamey, but rich and wonderful on the nose. Full bodied, with round and velvety tannins and a long, sweet tobacco and ripe fruit aftertaste. Decadent and yummy right now, but needs another four or five years.
WS 92

Wine Spectator, March 2006

Blackberry with toasted oak and coffee aromas. Full-bodied with chewy tannins and a long finish. Lovely texture to this wine. Dense and refined. Very tight right now. One of the best I have tasted from this estate. Best...

WINE DETAILS

Color & Type
Red
Varietal
Bordeaux Blend
Country
France
Region
Bordeaux
Sub-region
Pauillac
Vintage
2003
Size
750ML

The 2003 Château Duhart-Milon is the grand vin from this Pauillac Fourth Growth, a property owned by Domaines Barons de Rothschild (Lafite) since 1962 and located beside Château Lafite Rothschild on Pauillac’s gravelly Milon hillside. In this hot-year vintage, the estate produced a Cabernet-led blend—Robert Parker reports 73% Cabernet Sauvignon and 27% Merlot—built for depth and structure rather than early softness. Parker also notes a low yield of 33 hectoliters per hectare, a detail that helps explain the wine’s concentration.

Critical reception is notably strong, led by an excellent 94-point review from Robert Parker’s Wine Advocate. Parker calls it “a spectacular wine” and, tasting it in 2014, describes it as “strutting all of its nobility, richness and majesty,” with “abundant notes of cedarwood, creme de cassis, licorice and a hint of lead pencil shavings.” He finds it “full-bodied, rich, dense and fully mature,” and suggests it is “capable of lasting another 7-10 years,” labeling it “a big-time sleeper of the vintage.”

Wine Spectator also rates it highly at 92 points, writing of “blackberry with toasted oak and coffee aromas” and a palate that is “full-bodied with chewy tannins and a long finish.” The magazine highlights “lovely texture… dense and refined,” while noting it was “very tight right now” at the time, recommending “Best after 2009.” Wine Spectator reports production at 20,000 cases.

James Suckling’s 93-point note underscores a riper, more immediately generous side: “spicy and gamey” aromatics, “round and velvety tannins,” and a “long, sweet tobacco and ripe fruit aftertaste.” He calls it “decadent and yummy right now,” though he still advised additional cellaring.

Taken together, the reviews present a mature, classically Pauillac expression—cedar, cassis, tobacco, and graphite—delivered with ample body, firm tannin, and uncommon praise for the estate in this vintage.