2003 Montrose Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $299.94
$249.94
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REVIEWS

JL 98 WA 98 JS 97 NM 97 JA 95 WE 95 WS 95 WS 95 DC 92
JL 98

TheWineCellarInsider.com, April 2020

Opulent, rich, full-bodied, showy and intense, this feels just great as layers of perfectly ripe, sensuous black and red fruits glide over your palate. There is no heat, jamminess or overripe characteristics. What you do...
WA 98

Robert Parker's Wine Advocate, April 2017

The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the...
JS 97

jamessuckling.com, July 2013

After the 2009, this is the most exciting Montrose ever made, with intense aromas and flavors of plums, blueberries, spices, tobacco and cedar. It’s full-bodied with extremely refined tannins but a dense, delicious...
NM 97

Neal Martin's Wine Journal, May 2013

Tasted at Bordeaux Index's "10-Year On" tasting in London. The Montrose '03 puts the Calon-Segur in the shade with tightly coiled earthy black fruit, briary, graphite, hot steaming espresso and Provencal herbs that are...
JA 95

janeanson.com, June 2022

Famously a successful 2003, due to the location of Montrose next to the river at a spot when the Estuary is opening up, around 3km wide at this point, bringing essential breezes in the heat. There are still some pretty...
WE 95

Wine Enthusiast, May 2006

Thought by many tasters to be the wine of the vintage at the time of the 2004 barrel tastings. Has it retained that status? It is certainly a hugely powerful wine, monumental even. It is also finely balanced, with great...
WS 95

Wine Spectator, June 2004

Fantastic and subtle with blackberries spices light leather and cinnamon. Full-bodied with a slow start then it spirits off with fabulously silky tannins and a long long finish. This is like a super 1996. The owner likes...
WS 95

Wine Spectator, January 2018

This is hard to distinguish as an '03, as an austere, racy profile of charcoal, black currant and iron reigns. Taut and focused, with a sense of freshness from buried bay leaf and tobacco accents, this is set apart in the...
DC 92

Decanter, March 2017

A year when those cooling breezes from the estuary were essential. This displays sweeter, spicier fruit character than some years, and you can feel a more exotic style of oak. You get caramel and toffee on the nose with...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Estephe
Vintage 2003
Size 750ML
Percent alcohol 13%
Closure Cork

Chateau Montrose is situated five kilometers north of Pauillac in Saint-Estephe, on a very well-drained and ideally exposed gravelly outcrop which runs for over a kilometer along the Gironde estuary. The 95-hectare (234-acre) vineyard surrounds the chateau, the winery, and the outbuildings, planted to a mix of grape varieties with Cabernet Sauvignon making up 60% of the vines, with parcels of Merlot (32%), Cabernet Franc (6%) and Petit Verdot (2%).

Succeeding three generations of the Charmolue family, Martin and Olivier Bouygues acquired Chateau Montrose in 2006. Acquiring a love of Montrose wines from their father, and keenly aware of the potential of its unique terroir, they decided to invest in their passion. Under their management, Montrose entered the 21st century with a spectacular reconstruction.

This great, predominantly Cabernet Sauvignon wine is typical of the Saint-Estephe appellation. With rigorous selection in both the vineyard and the winery, Chateau Montrose is structured and tannic, yet possesses the elegance and refinement of a Grand Cru Classe. With time, it develops a delicate and complex bouquet.

The best vintages of Montrose are exceptionally long-lived, with certain vintages (1921, 1929, 1982, 1990, and 2009) considered to be legendary. The blend is roughly equivalent to the vineyard plantings - 60% Cabernet Sauvignon, 32% Merlot, with the balance from Cabernet Franc and Petit Verdot. The wine is matured for 18 months in 60% new oak barrels.