Chateau Pontet-Canet is a Fifth Growth Bordeaux wine estate owned by the Tesseron family (of Cognac fame) since 1975. The estate is a rarity in the Medoc, having known only three owners over a course of three centuries.

The vineyard spans 81 hectares in Pauillac, atop an outcropping of Garonne gravel over limestone. After a first trial in 2004, which took place on 14 hectares, Pontet-Canet fully converted the estate to biodynamic agriculture. They obtained organic certification from Ecocert, biodynamic certification from Biodyvin in 2010, and from Demeter in 2014.

Alfred Tesseron uses horses to plow the vineyards of Pontet Canet since they are gentler and lighter than tractors. Because the horses never step in the same place twice, the soils are always aerated in different parts, bringing much needed oxygen to the soil.

The vines have an average age of 40 to 45 years. Their varietal plantings are Cabernet Sauvignon (62%), Merlot (32%), Cabernet Franc (4%) and three parcels of Petit Verdot (2%).

Chateau Pontet-Canet is bright and brilliant with full-bodied fruit, yet finesse, in the mouth. It expresses energy, tension and intensity.

The fruit is fermented with native yeast in semi-conical concrete tanks that facilitate punch-downs. The wine then macerates for an additional four weeks before being removed from the pomace for maturation. One-third of the wine is aged in large, concrete amphorae, designed expressly for Pontet-Canet. The rest ages in French oak barrels.

Introducing the 2003 Pontet-Canet, a Bordeaux Blend from Pauillac, Bordeaux, France. This magnificent red wine is a true gem that embodies the essence of its prestigious region. With a deep, lustrous red color that shimmers in the glass, the 2003 Pontet-Canet is a sight to behold.

On the nose, this wine exudes pure ripe fruit, with vibrant notes of raspberries and blueberries that dance together in perfect harmony. It is a bouquet that instantly captivates and entices the senses, promising a sensory journey like no other.

As the wine graces the palate, it reveals its true character. Full-bodied and velvety, the 2003 Pontet-Canet caresses the tongue with its round and silky tannins, creating a luxurious mouthfeel. The fruit-forward nature of this wine shines through, showcasing the impeccable ripeness of the grapes. There is a pretty polish to the wine, adding elegance and finesse to its already impressive profile.

Renowned wine critic James Suckling scored this exceptional vintage a remarkable 93 points. He suggests that the true potential of the 2003 Pontet-Canet will be unlocked after 2014, encouraging patience and anticipation for the wine's evolution.

Robert Parker's Wine Advocate awards this wine an outstanding 95+ points, praising its youthfulness and vigor. The dense purple hue is a testament to the wine's concentration and depth. The nose reveals a captivating blend of graphite, creme de cassis, forest floor, licorice, and a hint of truffles. With low acidity and extravagant richness, this superstar vintage promises to age gracefully for 10-15+ years.

Wine Spectator also recognizes the allure of the 2003 Pontet-Canet, awarding it 93 points. The dark plum, fig, and blackberry fruit are accompanied by torréfaction notes, while singed cedar, smoldering tobacco, and charcoal add complexity to the finish. This wine showcases the distinctive Pauillac characteristics with good stuffing and energy.

The 2003 Pontet-Canet has also caught the attention of Wine Enthusiast, which awarded it 91 points. They describe it as a closed and austere wine, more solid than fruity, with firm tannins. A pronounced smoky character, cigar box aromas, and toasty flavors add depth and complexity. This wine possesses a racy and not too heavy quality that will develop slowly over time.

Jeff Leve, from TheWineCellarInsider.com, also expresses his admiration for this exceptional vintage, scoring it an impressive 94 points. He highlights the smoky tint, licorice, mint, burnt embers, and cassis on the nose. The palate is greeted with a blast of sweet, ripe fruits coated in cocoa and dark chocolate dust. The finish reveals a hint of dried herbs, adding an intriguing dimension to the wine.

With its impeccable pedigree and outstanding reviews, the 2003 Pontet-Canet is a wine that demands attention. It is a true masterpiece that showcases the best of Pauillac and the Bordeaux region. Whether enjoyed now or cellared for further development, this wine is sure to impress even the most discerning wine connoisseurs.