Moving to the reds, I was able to taste the 2004 Grenache, which is aging beautifully. (It’s rare to find a red from Alban that’s even close to tired.) This offers classic notes of blackberries, tapenade, iodine, and...
Moving to the reds, I was able to taste the 2004 Grenache, which is aging beautifully. (It’s rare to find a red from Alban that’s even close to tired.) This offers classic notes of blackberries, tapenade, iodine, and peppery herbs as well as a full-bodied, powerful style on the palate. Aged 23 months in barrels, you can safely drink this any time over the coming decade or more. It’s a beautiful, concentrated, classic expression of Grenache.