There are tannins, structure and power, but also supreme elegance. The 2004 acidity comes through in the sweet cassis flavors, supported at the back by dry tannins. Currently, the wine is closed up, losing some of its fresh fruit, but this is a moment in its slow evolution towards a classic Latour.

A great moment to be drinking this Latour, at 20 years old, more ready than the 2005 right now. Black truffle, ink, cassis fruit, crushed rocks, firm tannins, still muscular, with the precision and heft that was typical of the estate in these years. Took its time to come round, now showing finesse and class, with decades ahead of it. Harvest September 23 to October 19.

The 2004 Latour is perhaps evolving slower than I expected, although it remains one of the finest Left Bank wines of the vintage. It has that quintessential graphite-scented bouquet intermixed with blackberry and cedar, although the liquorice note that I observed previously has receded. Again, there is wonderful definition. The palate is full-bodied but surprisingly more sultry than I expected, especially here where I was able to directly compare it with the other 2004 First Growths. It delivers the "authority" you expect from Latour, although I might be inclined just to give it another 2-3 years in bottle. Tasted September 2016. - Neal Martin

This wine proved me wrong about the 2004 vintage – it is utterly delicious, with an incredibly forward and silky, bright red fruit aroma on the initial attack. Picking began on 23rd September and continued into the second week of October, giving an elegant, fresh wine. It lacks perhaps a bit of the depth of other recent vintages but makes up for it with the silky, gracious texture that is compellingly lovely.

The 2004 Latour checks in as a blend of 89% Cabernet Sauvignon, 10% Merlot and a splash of Cabernet Franc, all aged in new French oak. It shows the more elegant, silky style of the vintage, yet with plenty of Latour grandeur and depth in its ripe cassis, smoky mineral, graphite, and saddle leather aromas and flavors. It’s medium to full-bodied, impressively concentrated, and has serious length, as well as another two decades of longevity, although it’s certainly drinking beautifully today.

Surprisingly woodsy, with truffle, cassis, earth, tobacco, cedar chest and blackberry in the developed nose. There is a nice softness to the tannins and fruit. Not yet fully mature, but quite developed for a vintage of Latour at 10 years of age, the wine offers pleasure, refined textures, balance and sweet berries in the finish. Drink now, or wait 5 years for more complexity. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2004+Latour

The 2004 Latour has a comparatively simple bouquet with black cherries and touches of cassis. This does not quite articulate the terroir as well as other vintages. The palate is medium-bodied with a medicinal entry, very supple and rounded with pencil lead and notable saline elements towards the persistent finish. Menthol notes emerge with time. Excellent. Tasted blind from double magnum at a 20-year retrospective at the château. -- Neal Martin

The modern Latour has a vast architectural presence. The edges of ferrous power here are tamed on a supple texture, though the choice seems to have been to trade some freshness for that textural grace. The tannins have the potent austerity that grows out of Latour's deep hill of stones. Closed off for now, the fruit aspect of the wine will not likely show for more than a decade, and the wine will likely need 20 years to reach maturity.

This is surprisingly approachable, especially from a big bottle. It’s soft and fruity with balsamic and sweet tobacco character. Full and round mouthfeel. It will obviously improve with age, but why wait? Served from imperial bottle.