The 2004 Chateau Margaux, a Bordeaux blend from the renowned Margaux sub-region of Bordeaux, France, is a wine of unparalleled elegance and finesse. This indulgent red is a showcase of winemaking expertise, offering a veritable symphony of flavors that are both complex and beautifully balanced.
The color of the wine is a deep, rich red, hinting at the depth of flavors contained within. The nose is immediately captivated by the enticing aroma of velvety plum sauce, macerated red currant fruit, black tea, and incense, which have all melded together harmoniously. The bouquet also offers a tantalizing hint of earthiness, adding a layer of complexity to this already intricate wine.
On the palate, the 2004 Chateau Margaux does not disappoint. The flavors of rich raspberry, blackberry, and crushed rock are effortlessly intertwined with subtle notes of pencil shavings and an underlying coolness. This wine is wonderfully balanced, offering a fresh and tensile quality that is more pliant than recent vintages, yet also displays an assured firmness in the finish.
As the wine opens up, the flavors reveal a depth that is both surprising and delightful. The freshness of the vintage is evident in the bright woodland-berry scent, which is pointed up by spice, mint, and a sense of elegance and poise. The heart of firm tannins suggests a longevity that will surely reward patient cellaring.
The finish of the 2004 Chateau Margaux is a testament to its quality. Despite a certain approachability now, the wine retains some grip, suggesting a potential for further cellaring. In the end, the 2004 Chateau Margaux stands as a testament to the quality and expertise of the Chateau Margaux producer, promising 20 to 30 years of pleasure for those lucky enough to secure a bottle.