Since the 17th Century, the grand vin of Chateau Margaux has been recognized as one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.

The great vintages are distinguished by their formidable ability to move us, while the lesser vintages give pleasure to wine enthusiasts. Chateau Margaux has an extraordinary ability to evolve with age, developing finesse, aromatic aromatic complexity, and a remarkable presence on the palate.


**2004 Chateau Margaux [Bordeaux Blend] 750**

**Varietal:** Bordeaux Blend
**Vintage:** 2004
**Country:** France
**Region:** Bordeaux
**Sub-region:** Margaux
**Producer:** Chateau Margaux
**Color:** Red
**Type:** Red
**Closure:** Cork
**Alcohol Percent:** 13.0%

The 2004 Chateau Margaux is a distinguished Bordeaux blend that has earned high praise across the board. This wine reflects the classic characteristics of its region with a blend composed predominantly of Cabernet Sauvignon (78%), followed by Merlot (18%), and a touch of Petit Verdot (4%).

Wine Spectator awarded this vintage a score of 94, describing it as "lovely, with enticing, velvety plum sauce, macerated red currant fruit, black tea and incense notes that have melded beautifully." The review also highlights the wine's potential for further cellaring, suggesting it is approachable now but will evolve until 2029.

Vinous' Neal Martin also rated the wine at 94, noting its "richly layered scents with raspberry, blackberry, crushed rock and pencil shavings." Martin praises its balance and tensile freshness, emphasizing its long-term potential, predicting 20 to 30 years of pleasure.

Wine Enthusiast gave the 2004 Chateau Margaux a slightly higher score of 96, commending its "deliciously fresh and floating" profile with "great black currant and blueberry fruits pointed up by spice mint and a sense of elegance and poise." The review also acknowledges its firm tannins and aging potential.

Wine & Spirits also rated it 96, emphasizing its "musculature and vinous strength" and noting a "completely dry, concentrated yet ethereal taste." The review highlights its "delicate silken power" and suggests it will continue to impress for decades.

Robert Parker's Wine Advocate, via Neal Martin, matched the Wine Spectator's score of 94. Martin describes it as having "brilliant delineation, scents of redcurrant, raspberry coulis, cold stone, with pencil-lead and cedar." He appreciates its balance and freshness, noting it might lack the weight of top vintages but excels in harmony and charm.

Jeb Dunnuck rated it 93, praising its "elegance and finesse" with "perfumed notes of sandalwood, dried flowers, and sweet red and black fruits." Noting its medium body and silky texture, Dunnuck finds it a joy to drink now and over the next 10-15 years.

Jeff Leve from TheWineCellarInsider.com gave it a 95, calling it "the finest example of this I have ever tasted." He highlights its "polish, elegance, grace, and finesse," with flavors of "silky tannins, fresh, dark red fruits, espresso, spice and floral essences."

Overall, the 2004 Chateau Margaux is a well-regarded wine that showcases the elegance and aging potential typical of its esteemed producer.