The 2004 Cabernet Sauvignon, which spent 18 months in 100% French oak (40% new and 60% second year), exhibits a healthy dense purple color, a broad, opulent mouthfeel, abundant quantities of ripe fruit, and notable...
The 2004 Cabernet Sauvignon, which spent 18 months in 100% French oak (40% new and 60% second year), exhibits a healthy dense purple color, a broad, opulent mouthfeel, abundant quantities of ripe fruit, and notable generosity, richness and texture. This beautiful, fleshy, fat, succulent Cabernet Sauvignon can be consumed over the next decade. - Robert Parker