The 2004 Pommery Cuvee Louise is an elegant Champagne blend from the renowned Champagne region of France. Produced by Pommery, this white wine showcases a fine balance of flavors and textures, making it a standout choice for Champagne enthusiasts.

James Suckling awards this Champagne an impressive 95 points, noting its "very fine-textured" nature and "lovely density and finesse." He describes it as having a full body with creamy flavors, complemented by a "chalky, lemon-curd and brioche aftertaste."

Wine Enthusiast's Roger Voss gives the wine a 94-point score, acknowledging its rich, mature character. He highlights the toast and almond flavors that accompany the fruit notes, and remarks on the significant presence of Chardonnay, which makes up 60% of the blend. The wine is described as "very ready to drink," indicating its maturity and readiness for enjoyment.

Wine Spectator's review, which rates the wine at 93 points, emphasizes its bright, minerally profile with "smoke and pastry dough notes layered with lemon curd and pureed black currant details." The reviewer praises its lively bead and creamy finish, suggesting it can be enjoyed now through 2024.

Michel Deschodt from JJ Buckley also awards the wine 94 points, describing it as "pale gold with streams of miniscule bubbles." The nose is noted for its aromas of freshly cut apples, lemon-lime zest, brioche, and toasted almonds. On the palate, the wine is light and delicate with a precise fizziness and a "powerful bolt of acidity" that drives a long finish. Deschodt recommends it as an excellent apéritif, or paired with appetizers like oysters Rockefeller.

This Champagne is characterized by its finesse, creamy texture, and refreshing acidity, making it an excellent choice for both immediate enjoyment and cellaring.