2005 Charles Heidsieck Brut Champagne Rose

Champagne Blend - 750ML
Reg: $149.94
$129.94
In Stock: 0 btls
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ETA: Dec. 2022
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REVIEWS

WE 96 JS 94 WS 94 WA 93 DC 92 VN 92
WE 96

Wine Enthusiast, December 2020

Pale in color, but rich in texture and fruit, this wonderfully mature rosé is structured from 70% Pinot Noir in the blend. There is a nutty character to the wine that springs from the wine's richness and the mellifluous...
JS 94

jamessuckling.com, December 2021

Striking nose of candied orange, dipped in bitter chocolate and tobacco leaf. Powerful and mouth-filling, with impressive textural richness. Now at its best, the dry finish fully mature, but complex and spicy. The color...
WS 94

Wine Spectator, July 2019

A rich, toasty overtone brings you into the glass of this satiny rosé, offering flavors of baked white cherry and raspberry fruit, saffron, brioche and citrus peel, all deftly meshed with vibrant acidity. Elegant...
WA 93

Robert Parker's Wine Advocate, April 2019

This bottle of the 2005 Brut Rosé was disgorged in 2017 with ten grams per liter dosage. It's a lovely wine that offers up complex notes of red apple, mandarin, white cherries, brioche and nutmeg. On the palate, it's...
DC 92

Decanter, July 2018

For the first time in the maison’s history, the vintage release was switched, with 2006 released before 2005 which was considered austere and closed. Now the 2005 has turned into an impressively gastronomic style, with...
VN 92

Vinous, November 2020

The 2005 Rosé Millésimé is bright and effusive in the glass, with lovely aromatics that are immediately alluring. Orange zest, rose petal, spice, cedar and sweet dried cherry are all laced throughout. I would prefer to...

WINE DETAILS

Color & Type Sparkling
Varietal Champagne Blend
Country France
Region Champagne
Vintage 2005
Size 750ML
Percent alcohol 12%
Closure Cork

Champagne Charles Heidsieck was founded in 1851 by Charles-Camille Heidsieck, an entrepreneur and a visionary. He decided to concentrate on producing and aging wine, leaving the vineyards to the expertise of growers, and purchased forty-seven chalk cellars dating from the 11th century. This labyrinth of underground alcoves and galleries offered ideal conditions for aging and enhancing his wines.

Following his dream of a wider audience for his exceptional wines, Charles left for America in 1852 (at that time a market still untouched by the Champagne trade) and became an ambassador for Champagne and France. He won over the South, including wild Louisiana, and became known as “Champagne Charlie”.

Today, Charles Heidsieck is one of Champagne's premier houses, producing both vintage and non-vintage cuvees. Charles Heidsieck champagne is one of the most recognized by the profession, earning awards, gold medals and trophies over the years.