2005 Pontet-Canet Bordeaux Blend

Bordeaux Blend - 6L
Reg: $1,850.00
$1,595.00
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REVIEWS

JD 98 WA 97 WS 96 WE 94 JL 93 DC 92
JD 98

jebdunnuck.com, August 2021

Always showing well, this bottle of 2005 Château Pontet Canet was just about pure perfection in a glass. Still youthful ruby/purple-hued, with a gorgeous core of pure cassis and darker currant fruits, it's full-bodied and...
WA 97

Robert Parker's Wine Advocate, July 2016

Tasted at the Pontet-Canet vertical in London, the 2005 Château Pontet-Canet has long been one of the stars of the vintage and this might well be the best of over a dozen showings of this wine. However, do not expect...
WS 96

Wine Spectator, January 2018

Warm, fleshy and inviting, featuring a gush of blackberry, fig and boysenberry compote flavors that are both primal and approachable, with light anise, sweet tobacco and ganache notes filling in behind. Shows a serious...
WE 94

Wine Enthusiast, June 2008

Despite its core of strength and power and obvious aging ability, this is already a delicious wine, with mint aromas, ripe fruit masking the solid tannins. This estate has been on a roll for several years, and this 2005...
JL 93

TheWineCellarInsider.com, May 2022

2005 Château Pontet-Canet (Pauillac) 93 Firm, stoic, crisp, tannic, and more interesting on the nose with its flowers, tobacco, currant, forest leaf, and cigar-filled nose, than on the full-bodied, bright, crunchy...
DC 92

Decanter, June 2021

2005 marked the first year of biodynamic conversion at Pontet Canet. The blend of 75% Cabernet Sauvignon and 25% Merlot was closed initially but opened with a bit of time to show a pleasant plummy fruit character and a...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pauillac
Vintage 2005
Size 6L

Chateau Pontet-Canet is a Fifth Growth Bordeaux wine estate owned by the Tesseron family (of Cognac fame) since 1975. The estate is a rarity in the Medoc, having known only three owners over a course of three centuries.

The vineyard spans 81 hectares in Pauillac, atop an outcropping of Garonne gravel over limestone. After a first trial in 2004, which took place on 14 hectares, Pontet-Canet fully converted the estate to biodynamic agriculture. They obtained organic certification from Ecocert, biodynamic certification from Biodyvin in 2010, and from Demeter in 2014.

Alfred Tesseron uses horses to plow the vineyards of Pontet Canet since they are gentler and lighter than tractors. Because the horses never step in the same place twice, the soils are always aerated in different parts, bringing much needed oxygen to the soil.

The vines have an average age of 40 to 45 years. Their varietal plantings are Cabernet Sauvignon (62%), Merlot (32%), Cabernet Franc (4%) and three parcels of Petit Verdot (2%).

Chateau Pontet-Canet is bright and brilliant with full-bodied fruit, yet finesse, in the mouth. It expresses energy, tension and intensity.

The fruit is fermented with native yeast in semi-conical concrete tanks that facilitate punch-downs. The wine then macerates for an additional four weeks before being removed from the pomace for maturation. One-third of the wine is aged in large, concrete amphorae, designed expressly for Pontet-Canet. The rest ages in French oak barrels.