The 2006 Cantenac Brown Bordeaux Blend, hailing from the Margaux sub-region of Bordeaux, France, is a red wine that exemplifies the classic characteristics of its origin. This vintage, composed of 75% Cabernet Sauvignon and 25% Merlot, has been aged in 60% new French oak barrels. Notably, only 30% of the harvest was used in the Grand Vin, reflecting a rigorous selection process aimed at enhancing quality.

Upon initial opening, Decanter notes that the wine is "subdued," but with aeration, it reveals "rich pencil lead and liquorice notes, with blackberry fruits and smoky vanilla spice." This review, which awarded the wine a 93-point score, highlights its "fairly high acidity" and "refined tannins," indicating that the wine is "just beginning to evolve towards an older wine." The review also mentions that 2006 was an unusual vintage at Cantenac Brown, with significant precision in harvesting and sorting.

Wine Spectator's James Suckling gave the wine a 91, describing it as having "impressive blackberry and mineral aromas." He notes that it is "full-bodied with chewy tannins and a medium finish," though he finds it "a little hollow" but still likable. This review underscores the wine's robust structure and potential for development.

Jeff Leve of TheWineCellarInsider.com scored the wine a 90, commenting on its "forest floor and tobacco coupled with blackberries" aroma. He describes the palate as "fresh, medium/full-bodied" with a finish that includes "a crisp cassis note, coupled with an herbal streak." This review aligns with others in recognizing the wine's complex flavor profile and balanced structure.

Overall, the 2006 Cantenac Brown is a wine that benefits from some decanting to fully express its nuanced flavors. It features a blend of rich, dark fruit, and earthy undertones, supported by a solid tannic structure and vibrant acidity. The meticulous production process, including the significant use of new oak and a selective harvest, speaks to the winery's commitment to quality. This wine is suitable for those who appreciate the classic Margaux profile and are patient enough to let it evolve.