Possibly the world’s most recognized and iconic Champagne, Moet & Chandon Dom Perignon is always a vintage-dated wine comprised of the classic varieties Chardonnay and Pinot Noir. Elegant and graceful with excellent aging potential, it is produced only in those harvest years that the Chef de Cave declares to be of exceptional quality.

Dom. Pierre Perignon, revered as the spiritual “Father of Champagne”, was a 17th century Benedictine Monk and cellar master at Benedictine Abbey of Hautvillers. He had a singular mission: to create the best wine in the world. To that mission, he dedicated 47 years of his life to invent and perfect the techniques to create a wine whose reputation knows no equal. His life-long work acquired a reputation for excellence which spread rapidly throughout the region, including the favor of the Royal Court during the reign of King Louis XIV.

Today, Richard Geoffroy, Chef de Cave and Creator of Dom Perignon Vintages, perpetuates the spirit of Dom. Pierre Perignon. The wine is produced by Moet Hennessy Louis Vuitton, the largest luxury brand group in the world.

The 2006 Moet Chandon Dom Perignon Champagne is a noteworthy blend that showcases the characteristics of a rich vintage. This wine, produced in France's Champagne region, has an alcohol content of 12.5% and is sealed with a cork. It is composed of more Chardonnay than Pinot Noir, contributing to its unique profile.

James Suckling awarded this Champagne an excellent score of 97, describing it as "very lively and vibrant with a dense and rich center palate." He noted its complexity and balance, highlighting flavors like "pastry, sliced lemon, and light dried mango." Suckling emphasized its potential for aging, despite being "so good right now."

Wine Spectator also gave it a high score of 95, appreciating its "graceful, minerally version" with rich notes of "smoke, mandarin orange peel, and chalk." The review praised the wine's "seamlessly knit" structure and "citrusy acidity."

Robert Parker's Wine Advocate awarded a score of 96, citing the "aromatic maturity" of the vintage. The review described the wine as "lively and elegant on the palate," with "intense yet fresh fruit aromas of pineapples, peaches, and tangerines."

Burghound noted that the wine is "clearly very young and tight," with a score of 94, suggesting it needs more time to fully mature. The review likened it to the 1988 vintage, predicting it would require significant aging before reaching peak enjoyment.

Other reviews, such as those from Jancis Robinson and Decanter, offer additional insights. Robinson found the wine "intense and youthful," while Decanter remarked on its "butterscotch then mango" notes, despite initial concerns about the vintage's harmony.

Overall, the 2006 Dom Perignon is a complex and promising Champagne, praised for its potential to age gracefully while offering immediate enjoyment to those who appreciate its youthful vibrance.