2006 Pontet-Canet Bordeaux Blend

Bordeaux Blend - 6L
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REVIEWS

DC 95 JL 94 WA 94 JS 93 WS 93 WE 92
DC 95

Decanter, June 2016

Tight and unyielding at the moment, but with great pedigree, great texture and definition, this has lots of life to come. Poised and impactful, with juicy and mouthwatering fruit. Punches far above the weight of the...
JL 94

TheWineCellarInsider.com, May 2016

Still dark, the color has barely moved from its youthful inky hue. Licorice, espresso, smoke, tobacco, truffle, plums, cocoa, and blackberry aromas resonate. Full bodied and packed with deep, ripe, fruit, the tannins...
WA 94

Robert Parker's Wine Advocate, May 2016

Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is...
JS 93

jamessuckling.com, July 2013

This red is now soft and fruity with plum, berry and mineral character. It’s full-bodied with fine tannins and a gorgeous finish. Drink or hold.
WS 93

Wine Spectator, March 2009

Blackberry currant and plum tart aromas lead to a full body with a solid core of fruit sweet fruit and silky tannins. Generous and round with lovely richness for the vintage. Best after 2014. 23330 cases made.
WE 92

Wine Enthusiast, March 2009

At this early stage in its development, this wine shows more structure than richness. The tannins are fully developed, dark and dense. The complexity is there, but the fruit and the elegance are still to come—and that...

WINE DETAILS

Color & Type
Red
Varietal
Bordeaux Blend
Country
France
Region
Bordeaux
Sub-region
Pauillac
Vintage
2006
Size
6L

Chateau Pontet-Canet is bright and brilliant with full-bodied fruit, yet finesse, in the mouth. It expresses energy, tension and intensity.

The fruit is fermented with native yeast in semi-conical concrete tanks that facilitate punch-downs. The wine then macerates for an additional four weeks before being removed from the pomace for maturation. One-third of the wine is aged in large, concrete amphorae, designed expressly for Pontet-Canet. The rest ages in French oak barrels.