The 2007 Biondi Santi Brunello di Montalcino, crafted from Sangiovese Grosso, hails from the prestigious Tuscany region of Italy, specifically the Brunello di Montalcino sub-region. This red wine, sealed with a cork and boasting an alcohol content of 13.5%, has garnered significant praise from various professional reviewers for its elegance, structure, and aging potential.
Robert Parker's Wine Advocate, through reviewer Antonio Galloni, awarded this vintage a score of 94. Galloni highlights the estate's early harvesting practice, which balances the vintage's fleshiness, resulting in "an especially silky, supple Brunello." He further notes the wine's floral notes that frame its "elegant, expressive finish," predicting its optimal maturity between 2017 and 2037.
Wine Spectator also praised the 2007 Brunello di Montalcino with a score of 93. The review describes the wine as having "grainy tannins" that set the pace for its "pure yet chewy" character. Cherry and raspberry flavors, complemented by tobacco notes, create an "elegant and refined" profile. The wine is anticipated to be best enjoyed from 2014 through 2025.
Wine Enthusiast echoed these sentiments, also giving the wine a 93 score. The review emphasizes the wine's "clear fruit interpretations of red cherry, blackberry and cassis," capturing the spirit of the 2007 vintage. It notes the wine's power, structure, and fresh acidity, which contribute to a long finish.
James Suckling, from jamessuckling.com, provided the highest score of 95, calling it a "classic wine." He notes the nose's complexity, filled with "flowers and berries with dark cherries and ripe strawberries." Suckling praises its "wonderful structure with bright acidity," deeming it "super clean and beautiful" with a purity and firmness that suggests a long aging potential. He recommends trying it in 2015.
In summary, the 2007 Biondi Santi Brunello di Montalcino is celebrated for its balance, elegance, and aging potential, making it a noteworthy addition to any wine collection.