A product of the lowest crop on record at Magill (about 1 ton to the acre) the 2007 Magill Estate Shiraz is as ever a single vineyard wine that was matured 14 months in 95% new French and American oak hogsheads. It reveals intense notes of warm bramble fruits blueberry preserves a bit of prunes and some cinnamon vanilla and nutmeg plus a whiff of cedar. Full-bodied crisp and rich with firm fine tannins it displays some coffee and spice cake in the long finish. Approachable now it should be best from 2012 to 2022+.