2007 Petrolo Galatrona IGT

Merlot - 750ML
$94.94
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REVIEWS

JS 98 WE 98 WA 95 WS 94
JS 98

jamessuckling.com, July 2013

Wonderful aromas and flavors of violets and crushed blackberries. Just a touch of cream. Ripe, powerful tannins and a full body, with incredible flavors of dark chocolate and blueberries. Goes on for minutes on the palate.
WE 98

Wine Enthusiast, December 2010

Cellar Selection. Galatrona is an opulent, gorgeous wine (from the excellent 2007) vintage that shows the very best of Merlot in Italy. Thanks to a unique growing climate located between Florence, Siena and Arezzo, as...
WA 95

Robert Parker's Wine Advocate, October 2010

95+ Petrolo’s 2007 Galatrona (Merlot) is another of the successes of the vintage. It is a dark, seamless Galatrona packed with dark fruit, cassis, minerals and French oak. Despite the wine’s opulence and richness, the...
WS 94

Wine Spectator, October 2022

Charming, delivering chocolate, plum, spice and tobacco notes, with ample tannins and the impression of less acidity and firmness than the '06. Features fine concentration and density, with a long finish. From magnum...

WINE DETAILS

Color & Type Red
Varietal Merlot
Country Italy
Region Tuscany
Vintage 2007
Size 750ML
Percent alcohol 14%
Closure Cork

Galatrona is Petrolo's flagship and one of the most awarded wines of the estate. It is a wine of great structure on the palate, and wildly aromatic on the nose. First produced in 1994, this 100% Merlot comes from estate vines planted in the early 90’s. The vineyard extends over 3 hectares, and is the first vineyard of Merlot that Petrolo planted. The yield per vine is limited, allowing for the concentration of components fundamental to achieve the structure, elegance, balance and persistence wanted for this wine.

Macerated on the skins for 2 weeks or more, the pump-overs are done often and with considerable care to allow for complete and gentle extraction. Malolactic fermentation takes place in barriques, and the wine is then aged in new French barriques for approximately 18 months. During this period the wine is left for the first 6 months on the fine lees, which allows the finished product to achieve greater complexity.