The 2007 Roberto Voerzio Barolo La Serra is a notable expression of Nebbiolo from the Piedmont region, specifically from La Morra in the Barolo appellation. Produced by Roberto Voerzio, this wine has garnered significant praise from several respected wine critics.

Robert Parker's Wine Advocate awarded this wine a score of 95, with Antonio Galloni describing it as "off the charts." Galloni notes the wine's "notable intensity in its dark red fruit" and its complex character, which fluctuates between being "open and perfumed" to "muscular and inward." He highlights that, unlike some vintages of La Serra that can have slightly hard tannins, the 2007 vintage is so fruit-forward that any such trait is virtually undetectable. Galloni concludes that this is "one of the greatest La Serras of all time," and anticipates its maturity between 2017 and 2027.

James Suckling gave the 2007 Barolo La Serra a perfect score of 100, calling it the "best La Serra ever from here" and labeling it as "perfection." Suckling's tasting notes emphasize the wine's ripeness, with flavors of "dark and dried fruits" and a hint of "grilled meat." He describes it as "full-bodied with an insane amount of power and fruit," noting its "incredible depth and power" that lead to a "mind-blowing" experience. Suckling suggests giving the wine five or six years of bottle age for optimal enjoyment.

Wine Spectator also gave high praise, scoring the wine at 94. The review highlights "stunning aromas of cherry, licorice, tar, and tobacco," describing the wine as "dense and concentrated, yet fresh and round, with sweet fruit" as its main feature. The publication notes that the wine has a "long aftertaste" and suggests that, despite its forward character, it should be approachable from 2015 through 2033. Only 320 cases of this wine were produced, adding to its exclusivity.

Overall, the 2007 Roberto Voerzio Barolo La Serra is celebrated for its intense fruit flavors, complex character, and notable depth and power. It has received exceptional reviews, particularly from James Suckling, who considers it a perfect example of La Serra.