2008 Clerc Milon Bordeaux Blend

Bordeaux Blend - 1.5L
$199.94
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REVIEWS

WE 93 DC 92 JJB 92 JS 91 JL 91 NM 91 WA 90 WS 90
WE 93

Wine Enthusiast, April 2011

The wine is dark deep rich and dense. It has just the right wood element black berry juice and a pure line of acidity. It is weighty for a 2008 while keeping the freshness. - R.V.
DC 92

Decanter, January 2018

2008 was not quite at the level of brilliance we see from Clerc Milon today, but this is an excellent wine nonetheless. It opens and uncurls to reveal lush and dense black fruits with a roasted coffee bean edge. It's not...
JJB 92

, February 2011

75% cabernet sauvignon 22% merlot 3% cabernet franc & petit verdot. The vineyard consists of gravel over sandstone and clay with vines planted at a density of 8000 vines per hectare. A flowery nose offers back notes of...
JS 91

jamessuckling.com, December 2010

A delicate and more friendly style of Clerc with lovely fruit and tannins. It’s very balanced and refined. Very integrated tannins. Best after 2013.
JL 91

TheWineCellarInsider.com, September 2018

Starting to show just a hint of lightening in the color, the wine is medium bodied, fresh, soft and offers its red fruit and licorice with ease. Classic in style, with a reserved character, you can drink this now, or age...
NM 91

Neal Martin's Wine Journal, February 2012

Tasted ex-château and single blind in Southwold. The Clerc-Milon 2008 has an earthy broody bouquet with dark plum blackberry and cedar aromas a saline note in the background. The palate is medium-bodied with supple...
WA 90

Robert Parker's Wine Advocate, May 2011

The dense ruby/purple-tinged 2008 Clerc Milon offers attractive aromas of toast black currants and forest floor. Deep full-bodied rich elegant and moderately tannic this impressively endowed 2008 is an outstanding success...
WS 90

Wine Spectator, May 2011

This offers a solid structured core of red currant cherry skin and fig notes laced with savory herb violet and light-handed toast. There's nice cut on the iron-tinged finish with some depth in reserve for the cellar...

WINE DETAILS

Color & Type
Red
Varietal
Bordeaux Blend
Country
France
Region
Bordeaux
Sub-region
Pauillac
Vintage
2008
Size
1.5L
Percent alcohol
13.00%
Closure
Cork

Château Clerc Milon is a Pauillac Fifth Growth (1855 Grand Cru Classé) owned by the Baron Philippe de Rothschild family, with vineyards bordering Lafite and Mouton. The 2008 is the estate’s grand vin, a Cabernet Sauvignon–led blend reported at roughly 42% Cabernet Sauvignon, 40% Merlot, 16% Cabernet Franc and 2% Petit Verdot (Berry Bros. & Rudd). The wine is typically raised about 18 months in French oak, around 50% new, a regime that shows in the wine’s toast and tobacco accents.

Across major critics, the 2008 reads as a classically proportioned Clerc Milon with depth, freshness, and a firm Pauillac frame. Robert Parker’s Wine Advocate (90) calls it “dense ruby/purple-tinged,” with “attractive aromas of toast black currants and forest floor,” describing it as “deep, full-bodied, rich, elegant and moderately tannic,” and “an outstanding success from the Mouton Rothschild staff.” Wine Spectator (90) emphasizes structure and savory detail: “a solid structured core of red currant, cherry skin and fig notes” with “savory herb, violet and light-handed toast,” finishing with “nice cut on the iron-tinged finish.”

The strongest published score in this set comes from Wine Enthusiast (93), an excellent review, praising a wine that is “dark, deep, rich and dense,” with “just the right wood element,” “black berry juice and a pure line of acidity,” and noting that it is “weighty for a 2008 while keeping the freshness.”

Neal Martin (91) finds an “earthy, broody bouquet” of “dark plum, blackberry and cedar,” plus a “saline note,” with a “medium-bodied” palate and “supple tannins,” though he notes it is “a little oaky” on the finish. Decanter (92) agrees it may not match the estate’s best modern peaks, but still calls it “an excellent wine nonetheless,” citing “lush and dense black fruits with a roasted coffee bean edge,” “a gentle hint of tobacco leaf,” and tannins still evident in a “squeeze of acidity.”

For drinking, reviewers generally place it in a window from the mid-2010s onward, with enough structure to continue developing in bottle.