The 2008 Figeac Bordeaux Blend from Saint Emilion, France, is a red wine that has garnered attention for its distinct character and classic appeal. Known for its firm, chewy tannins derived from a significant proportion of Cabernet Sauvignon, this wine offers a smoky black currant and damson flavor profile. "With the final lip-smacking acidity, this should age impressively," remarked Wine Enthusiast, awarding it a score of 93.

Jeb Dunnuck, who rated the wine at 95, praised it as "a beautiful wine that shines in the vintage," highlighting its tobacco, menthol, and blackcurrant notes. He described it as deep, rich, and seamless, with a great mid-palate and beautiful tannins. James Suckling, awarding it a 92, noted its truffle, leaf, and autumnal character, describing it as medium to full-bodied with bright acidity, suggesting it will benefit from more time to open up.

Neal Martin’s Wine Journal gave the wine a score of 91, appreciating the "very good lift on the nose" and the "great sense of tension" on the palate, although noting it lacks the persistency of some peers. Wine & Spirits also rated it 92, pointing out the wine's muscularity from its 35% Cabernet Sauvignon composition and its generous, perfumed nature with bright red fruit and black-velvet tannins.

Jane Anson, who is "a huge fan of this slightly old school vintage," noted its fennel and aniseed nose and firm tannins, attributing its character to the late harvest year. With a score of 93, she recognized its complex evolution over time. Meanwhile, The Wine Independent's Ivar Bjurner described it as a "sweet and creamy encounter" with red berries, though mentioning it lacks some stamina to be truly exceptional.

Overall, the 2008 Figeac is a noteworthy vintage celebrated for its classic structure, complex flavors, and aging potential.