Delve into the splendor of the 2008 Haut Brion, a Bordeaux blend of an exquisite caliber. Hailing from the esteemed region of Bordeaux, France and specifically the sub-region of Pessac Leognan, this wine is a testament to the viticultural mastery of its producer, Haut Brion.
The wine exhibits an enchanting dense purple color - a visual prelude to its remarkable complexity. The blend is composed of 50% Cabernet Sauvignon, 41% Merlot, and 9% Cabernet Franc, a trifecta of varietals that marry harmoniously to form a wine that is nothing short of profound.
The nose is sweet and evocative, featuring a symphony of creosote, asphalt, blueberries, black currants, and jammy raspberries. This bouquet of scents is complemented by the textural delight of sweet tannins that grace the palate. The mouthfeel is savory and fleshy, culminating in a stunning finish that leaves a lasting impression.
The 2008 Haut Brion presents an intriguing interplay of flavors, from the sweetness of tobacco berry to the subtle bite of dark chocolate. Its bright acidity and chewy finish speak of its class and depth. There are notes of fresh wood, new oak, and a hint of baker's chocolate and cocoa powder, revealing the wine's weight and depth.
The structure of this wine is impressive, with its striated tannins woven through black plum and damson skin fruits, offering a grandeur that prompts long-term aging. This wine is a testament to the art of winemaking, produced from one of the estate's smallest crops; only 7000 cases as against the usual 12000 cases.
With an alcohol percentage of 14.0 and sealed with a cork closure, this wine is a journey of flavors and sensations, a testament to the dedication and expertise of its producer. It has received accolades from critics and is touted as a candidate for the title of "wine of the vintage". The 2008 Haut Brion is indeed a noble wine that promises to drink well for three decades or more.
In the words of Robert Parker's Wine Advocate, "This is profound! 2008 Haut-Brion: The extraordinary...". An extraordinary wine, indeed.