2008 Penfolds Grange
Syrah - 750ML
  • WA 100
  • WS 100
  • WE 98
  • VN 96
  • JS 95

Reg: $695.00

$595.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 6 btls
ETA: Jul. 2020

Reg: $695.00

$595.00

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 6 btls
ETA: Jul. 2020

Shipping info Storage info

WA 100
Robert Parker's Wine Advocate, October 2014
Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich... Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich, multi-layered palate has a little oak still showing, it is going through a little bit of a structural stand-out stage, but it doesn't detract on the long and complex finish. It still needs a good few years to develop, though this very opulent, expressive Grange shows the very best of this vintage and the vineyards it hails from. - Lisa Perrotti-Brown
WS 100
Wine Spectator, August 2013
An utterly majestic Shiraz, sleek and seamless, brimming with ripeness on a framework that allows for grace and expressiveness in equal measure. The intensity of fresh blueberry and plum fruit holds attention until the... An utterly majestic Shiraz, sleek and seamless, brimming with ripeness on a framework that allows for grace and expressiveness in equal measure. The intensity of fresh blueberry and plum fruit holds attention until the nuances kick in, offering glints of exotic spice, coffee, cocoa, bay leaf and mint. Shows tremendous presence without a lot of weight, the tannins noticeable but not even close to getting in the way. A great wine now, with plenty of room to grow. Drink now through 2040. 330 cases imported. –HS
WE 98
Wine Enthusiast, February 2014
This has all the size and weight you've come to expect from Australia's most famous wine. Huge fruit and huge oak combine in a full-bodied, richly textured package that delivers waves of toasted coconut, vanilla and... This has all the size and weight you've come to expect from Australia's most famous wine. Huge fruit and huge oak combine in a full-bodied, richly textured package that delivers waves of toasted coconut, vanilla and intense dark berries yet remains embryonic more than five years after the harvest. That said, the texture isn't quite as tight or as fine as some other vintages—expect this to be early maturing by Grange standards, and best from 2020–2040.
VN 96
Vinous, July 2013
(made from 98% shiraz and 2% cabernet sauvignon, from fruit grown in vineyards in the Barossa Valley, the Magill Estate Vineyard and the Clare Valley; raised in 100% new American oak): Inky purple. Intensely perfumed... (made from 98% shiraz and 2% cabernet sauvignon, from fruit grown in vineyards in the Barossa Valley, the Magill Estate Vineyard and the Clare Valley; raised in 100% new American oak): Inky purple. Intensely perfumed, expressive aromas of dark berry preserves, bitter chocolate, fruitcake and smoked meat, with a spicy topnote. Sweet, palate-staining blackberry, vanilla and dark chocolate flavors are sharpened and lifted by juicy acidity and show superb delineation and back-end power. Supple tannins come on late and give grip to a sweet, impressively persistent finish with grace notes of floral pastille and allspice. While this wine will no doubt age with ease, I find it almost shockingly approachable now. - Josh Raynolds
JS 95
jamessuckling.com, February 2018
A layered and intense red with superb depth and fruit. Full body, wonderful depth and texture with a plush velvety mouthfeel. Flavorful finish. Drink now.
Color & Type Red
Varietal Syrah
Country Australia
Region South Australia
Vintage 2008
Percent alcohol 14.5%
Closure Cork

Label

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilizing fully-ripe, intensely-flavored and structured Shiraz grapes, the result is a unique Australian style that is now recognized as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia.

Winery

Penfolds

Penfolds is an iconic Australian wine producer established in 1844 when Dr. Christopher Rawson Penfold and his family arrived from England and paid the princely sum of £1,200 for 500 acres of the best land in Magill. He planted French vine cuttings with the intention of producing his own “medicinal tonic” wine.

When he passed away, his wife Mary assumed responsibility for the 60 acres of vines in The Grange Vineyard, which was then producing several varieties. She managed the estate for 25 years, passing it on to her daughter Georgina and son-in-law Thomas Hyland when she retired. The Penfold family continued to operate the business very successfully and retained a controlling interest after the company became public.

Penfolds now has an extensive portfolio that includes the ‘House Style’ collection, numbered-bin releases, special bins, and fortifieds among others. It has played a pivotal role in the evolution of winemaking in Australia and across the world.

Penfolds has earned numerous accolades for its flagship and most iconic wine, Grange, the creation of former Chief Winemaker Max Schubert who aimed to match the finest, aged Bordeaux wines. Initially rejected by Penfolds management, the experiment was kept secret and barrels of wines were hidden behind a fake wall in the tunnels at Magill Estate. With bottle age development, a second tasting was greeted with enthusiasm and production was restarted.

Penfolds vineyards are located primarily in South Australia on prime land throughout the state’s most esteemed viticultural regions. Throughout its history, Penfolds has owned and leased vineyards in addition to sourcing grapes from independent growers. Its grapes are sourced from more than 220 vineyards and grape growers across Australia. This strategy reflects the tradition of multi-vineyard and multi-regional sourcing, first introduced in the 1860s by Mary Penfold, and allows for a consistency of style and quality across vintages, something Penfolds is renowned for.