Heidsieck Cuvee Rare is a blend of 17 crus which were aged for over seven years in the House’s cellars. The blend is 70% Chardonnay and 30% Pinot Noir, both from Montagne de Reims. The appearance is a dazzling, crystal-clear, citrine yellow gold enlivened by a delicate, shimmering effervescence. The fruit emerges as delicate and golden, with muted exotic fruits (mango and kiwi) and notes of hazelnut, almond and fig. Mild spices (white pepper, smoked tea and cocoa) reflect the wine’s depth but are honed, precise, and in harmony. The palate is voluptuous, with meringue-like delicacy, while nuances of mint tea, lime, kumquat, pineapple and candied ginger evoke distant lands.

The 2008 Piper Heidsieck Brut Champagne Cuvée Rare is a distinguished offering from the renowned Champagne house, Piper Heidsieck. Crafted from a blend of 70% Chardonnay and 30% Pinot Noir, primarily sourced from Montagne de Reims, this vintage demonstrates the exceptional character and aging potential of Champagne from a great year.

This Champagne, also known as "Rare Champagne," has received high praise from several top reviewers. Wine Spectator awarded it a stellar 97 points, describing it as "an initial explosion of power" with "mouthwatering flavors and fine texture." The review highlights its "racy acidity" and "lacy mousse," with flavors of "cassis, toasted brioche, and tangerine," and accents of "candied ginger, hazelnut, and fleur de sel." The publication suggests enjoying this Champagne now through 2035.

Jeb Dunnuck gave the wine 96 points, emphasizing its luxurious profile with "aromas of graham cracker, honeysuckle, quince, and orange zest." Reviewer Audrey Frick noted its "round and opulent" character and "fine and pillowy mousse," with a fresh finish featuring "apricot and yellow flowers." She concludes that it will continue to impress through 2044.

James Suckling also scored it 96 points, remarking on its "fantastic concentration" and distinctive notes of "seashells, waxed and preserved lemons, blanched almonds, toasted coconuts, and a smoky touch." He describes the texture as "waxy" with "very fine, almost imperceptible bubbles" and a "long, mineral and serious finish." The wine was tasted from a magnum, which will be launched later this year.

Wine Enthusiast's Roger Voss also awarded it 96 points, noting the Champagne's "beautifully sculpted bottle" and its minerality derived from the high Chardonnay content. He mentions that "nutty flavors are creeping in," adding complexity to an already great texture. Voss recommends drinking it now or allowing it to age further.

Decanter gave the wine 95 points, highlighting its "lively first nose of candied lemon, guava, and a hint of lime." The review describes a "nervy tension" on the palate and a "fine, crystalline texture," evolving towards "notes of smoke, flint, and vanilla" with time in the glass.

Robert Parker's Wine Advocate, with a score of 93+, praises its "aromas of citrus oil, freshly baked bread, and wet stones," but suggests patience as it continues to develop its texture and amplitude.

Overall, the 2008 Piper Heidsieck Brut Champagne Cuvée Rare is a highly rated and sophisticated Champagne with excellent aging potential, showcasing a harmonious blend of flavors and textures.