Reminiscent of the Mosel forward aromas of key-lime cream fruit cocktail ginger and honeysuckle leap from the glass and are carried through to a poised palate. The deliciously fruity flavors are counterbalanced by zingy acidity leading to a firm mineral-laden finish which leaves the impression of perfect dryness. This is a sophisticated clasically-styled New Zealand riesling that's neither cloying nor viscous-a great foil for flaky white fish in lemon-butter sauce or any light fresh cuisine.

This medium-bodied dry Riesling is nicely balanced between apple and lime with hints of petrol and spice to bring home its Rieslingness. Drink now for the vibrance and freshness of the fruit but it should age well for at least a few years. J.C.