Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. - Lisa Perrotti-Brown

The length to this is exceptional with an intensity yet subtlety. Full and medium sweet with bright and exciting acidity. It's all in balance here. Creme brulee, pineapple, and papaya. Lasts so long on finish. It's so fabulous now. It will age forever but it's already a joy to taste, even drink. Better in 2020.

Stunning levels of concentration, ripe, very, ripe, extremely ripe and over ripe tropical fruits, vanilla, coconut, flowers, honey and spice. Silky textures and a sweet, honeyed finish that does not want to quit. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2009&wine=Chateau%20d%27Yquem

The aromas are closed today, but the core is loaded with apricot, nectarine and orange notes, bolted by a citrus zest spine and backed by toasted almond and piecrust accents on the finish. A large-scale Yquem that shows the richness of the vintage.—Non-blind Yquem vertical (July 2014). Best from 2020 through 2050. 10,000 cases made. –JM

Voluptuous honeyed nose, with peach compote aromas and spicy oak. Has a fine attack, leaner and more precise than the nose suggests. It's minty and almost peppery, with dried apricot flavours, a wine of tremendous drive and discreet power.Decidedly sweet but well balanced and very long.