**Wine Name:** 2009 Figeac [Bordeaux Blend] 750
**Varietal:** Bordeaux Blend
**Vintage:** 2009
**Country:** France
**Region:** Bordeaux
**Sub-region:** Saint Emilion
**Producer:** Figeac
**Color:** Red
**Type:** Red
**Closure:** Cork
**Alcohol percent:** 13.5%
The 2009 Figeac is a Bordeaux blend from Saint Emilion, France, known for its balanced composition and striking complexity. This vintage has received widespread acclaim from various professional reviewers, with many highlighting its exceptional qualities and aging potential.
Vinous' Neal Martin describes it as "a gorgeous wine that is really coming into its own," noting its rich bouquet featuring wild strawberry, blood orange, fig jam, and gravelly aromas. Martin praises its balance and velvet texture, with ripe red fruit and white pepper notes culminating in a powerful yet controlled finish. He rates it a solid 94.
Wine Spectator offers one of the most enthusiastic reviews, awarding the wine a 96 and describing it as "distinctive with atypical force and drive to the black currant, roasted cedar, and maduro tobacco flavors." The dense loam-tinged structure and roasted espresso ganache notes are highlighted as key features. Spectator recommends it best from 2017 through 2035.
Wine Enthusiast also rates the wine at 96, emphasizing its ripe black currant flavors and impressive density. They note the vintage's kindness to Cabernet Sauvignon, making it a standout year for Figeac.
James Suckling awards a 97 and commends the wine's balance of red bell pepper aroma with opulent fruit cake and spice. He notes the full fine tannins and long plush finish, calling it "a great 2009."
Decanter's review, scoring 95, highlights the wine's deep color and youthful nose, with generous blackberry fruit. The firm tannins and concentrated nature are praised, though it is noted to lack the freshness of the 2010 vintage.
Jeb Dunnuck, giving a 95, describes the wine as having "classic Figeac style" with notes of forest floor, truffle, and blackcurrants. He advises that it needs several more years of cellaring to reach its prime.
Jeff Leve from TheWineCellarInsider.com rates it 94, pointing out the wine's opulence, balance, and complexity, with mint, sweet red fruits, and spice in its aroma.
Finally, Jane Anson awards the highest score of 98, describing it as "impossible to resist" with cassis fruits and creamy damson. She notes its opulence, definition, and complexity, highlighting its fresh acidity and life even at 14 years old.
Overall, the 2009 Figeac is highly regarded for its depth, balance, and aging potential, making it a standout vintage in the realm of Bordeaux wines.
