Grapes for Pintia are hand-harvested, double-sorted, then left in a cold chamber for 12 hours in order to preserve the intensity of the fruit. Cold maceration is carried out for 5 days prior to fermentation in oak wood vats, before aging in 70% French and 30% American oak for 12 months.

The wine is intense in color and depth, cherry red in tone with purplish hues. On the nose, Pintia is broad, very clean, expressive and elegant on the nose, with a great fruit intensity. The palate shows great structure and a excellent tannin, yet is also fresh and pleasing on the palate.

The 2009 Pintia from Toro, Spain, is a proprietary blend crafted by the renowned producer Pintia. This red wine has garnered impressive reviews, showcasing its complexity and potential.

Robert Parker's Wine Advocate awarded it a remarkable 94 points, highlighting its "very intense" aromatics of wild strawberry, raspberry, and mulberry, complemented by dried herbs and a hint of cigar box. Neal Martin praised its medium-bodied palate, noting the fine tannins and "very good structure and symmetry," with a long, spicy finish that suggests "very good potential."

Wine Spectator scored the 2009 Pintia at 90 points, appreciating its floral and spicy aromas. The review pointed out the flavors of blackberry, coffee bean, licorice, and tar, which are underpinned by firm tannins and lively acidity. It's crafted from Tempranillo and is recommended to be consumed by 2020.

Wine Enthusiast, awarding the wine 93 points, commented on its robust nature, noting the balance despite its 15% alcohol content. The wine offers aromas of roasted berry, leather, toasty oak, graphite, and prune. The palate is described as "full, flush and without gaps," with smooth flavors of blackberry, cassis, chocolate, and spice, and a finish with loamy notes and lingering spice.

Wine & Spirits gave the wine 92 points, acknowledging the Pintia as part of Vega Sicilia's Toro project. The review suggests patience, as the wine's aromas initially seem muted but gradually reveal its powerful flavors and grand stature. It is recommended to let the wine rest for several more years to fully appreciate its potential.

Overall, the 2009 Pintia is a well-regarded wine with a range of intense flavors and aromas, promising a rewarding experience for those willing to give it time.