The 2009 Pio Cesare Barbaresco is a Nebbiolo varietal hailing from the Barbaresco sub-region in the renowned Piedmont region of Italy. This wine, produced by Pio Cesare, is a red wine that showcases the characteristics typical of Nebbiolo, with a vintage marked by the warmer conditions of 2009.

Robert Parker's Wine Advocate awarded this wine a score of 90 points. The review, dated June 28, 2013, highlights the wine's ability to bring out "all kinds of delicate nuances with licorice, tar, anisette and pressed rose." The wine is noted for its elegance and firm tannins that are described as smooth and fine. The review praises Pio Cesare for successfully managing the ripeness that often comes with a warmer vintage. It is suggested that the wine will reach its maturity between 2015 and 2023.

James Suckling provided an even more favorable review, giving the wine 93 points in his evaluation from March 16, 2017. He describes the wine as having "aromas of shaved chocolate, some nuts and red berries," and notes its full body with "compacted tannins that are soft and velvety." Suckling emphasizes the wine's serious intensity on the finish and mentions a "black truffle character" along with "Chinese spices." He suggests that the wine is better enjoyed starting in 2015. Additionally, Suckling points out that this Barbaresco is a blend from three vineyards, including the notable Il Bricco.

In summary, the 2009 Pio Cesare Barbaresco is a sophisticated and nuanced red wine that has garnered praise for its delicate flavors and firm, velvety tannins. Reviews from prominent wine critics highlight its elegance, intensity, and the skillful winemaking that tames the warmth of the vintage. With scores of 90 and 93 from Robert Parker's Wine Advocate and James Suckling, respectively, this wine stands out as a noteworthy selection from the Piedmont region.