The 2009 Tenuta dell'Ornellaia Ornellaia is a highly acclaimed red wine from the Bolgheri region of Tuscany, Italy. This proprietary blend is composed of 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc, and 2% Petit Verdot. Renowned for its elegance and balance, the 2009 vintage stands out with its unique composition, featuring the highest percentage of Cabernet Franc ever used in Ornellaia.
Robert Parker's Wine Advocate rated this wine with a stellar 97 points, describing it as a "sumptuous, totally beautiful wine" with "layers of seamless radiant fruit." The review highlights the silky tannins and phenomenal overall balance, noting that the blend benefits from the ability to incorporate multiple grape varieties, which contributed to its completeness in the 2009 vintage.
Wine Enthusiast also awarded the wine 97 points, emphasizing its elegance with "polished fruit and spice aromas that are intense, balanced, and beautifully integrated." The review praises the wine's dense, rich, smooth, and supple palate, recommending it be enjoyed after 2018.
James Suckling, who scored the wine 96 points, noted its subtle complexity with flavors of "sweet tobacco, chocolate, and tar." He describes it as "full-bodied, with racy tannins and a long finish," advising that while it is beautiful now, it will be even better in 2015.
Wine Spectator gave the 2009 Ornellaia 94 points, characterizing it as "very aromatic" with floral and leafy black currant scents leading into flavors of plum, iron, and tar. The review likens it to a Bordeaux, with a supple texture and firm structure, recommending it be enjoyed from 2013 through 2020.
Overall, the 2009 Tenuta dell'Ornellaia Ornellaia is a celebrated wine, praised for its elegance, complexity, and harmonious blend of flavors, with a recommended drinking window extending well into the future.