The 2010 Angélus, a Bordeaux blend from the Saint-Émilion sub-region of Bordeaux, France, is a highly acclaimed wine that has garnered exceptional reviews from various critics. Produced by Angélus, this red wine boasts an alcohol content of 15.5% and is bottled with a cork closure.
Jeff Leve of TheWineCellarInsider.com awarded the 2010 Angélus an impressive score of 99, praising its combination of "power, elegance, sensuous textures, mouth-filling depth and cashmere tannins." He noted that the wine's texture is "surreal" and, despite its high alcohol content, it shows no heat. Leve anticipates that this wine could eventually achieve a perfect score.
Chuck Hayward from JJ Buckley also rated this vintage highly, giving it a 98. He highlighted the blend of 55% Merlot and 45% Cabernet Franc, describing the wine as having "balanced aromas" and flavors that build up to "an array of dark fruits, sweet earth, and oak notes." Hayward emphasized the wine's potential for aging, suggesting it could last up to 25 years.
Neal Martin of Vinous scored the wine 98 points, remarking on its "detailed and precise bouquet" and "supple tannins." He found the wine to be "very cohesive" with "great precision towards the finish." Martin praised its complexity and involvement, calling it the best bottle of 2010 Angélus he had encountered.
James Suckling from jamessuckling.com also gave a near-perfect score of 99, noting the wine's "impressively rich" nose with "earth, berry, spice, and chocolate character." He described the wine as having "seamless tannins and beautiful richness," with layers of fruit and ripe tannins that are "phenomenal."
Robert Parker's Wine Advocate, represented by Lisa Perrotti-Brown, described the wine as an "atomic bomb of powerful fruit scents," awarding it a 99+ score. She highlighted the wine's "super firm, ripe, grainy tannins and tons of freshness," suggesting that it will improve further with time and can be enjoyed over the next 40+ years.
Other notable reviews include Wine Spectator's 97 points, which described the wine as needing patience to fully appreciate its "core of black currant, hoisin sauce, and roasted Black Mission fig fruit flavors." Decanter and Jane Anson both gave 99 points, praising its "tension, energy, and purity" and noting its potential for long-term aging.
In summary, the 2010 Angélus is a wine that has captivated critics with its complexity, precision, and potential for aging. It stands out as a remarkable vintage, consistently receiving high praise across the board.